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1.
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Cereal policies review.

by Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Food and Agriculture Organization of the United Nations. Commodities and Trade Division.

Material type: book Book; Format: print Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 1991-Availability: No items available

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2.
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Advances in cereal science and technology/ American Association of cereal chemists Inc

by American Association of cereal chemists Inc | Romeranz, Y. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Minnesota: American Association of cereal chemists Inc, 1984Availability: No items available

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3.
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Rice: chemistry and technology / edited by D.F. Houston.

by Houston, David Fairchild, 1905-, Houston, David Fairchild, 1905-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul : American Association of Cereal Chemists, [c1972]Availability: No items available

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4.
Encyclopedia of food grains editors, Colin Wrigley, University of Queensland, Brisbane, Australia, Harold Corke, University of Hong Kong, Hong Kong, People's Republic of China, Koushik Seetharaman [and one more].

by Wrigley, Colin [editor] | Corke, Harold [editor] | Seetharaman, Koushik [editor].

Edition: Second edition. Publisher: Kidiington : Elsevier, 2016Availability: Items available for loan: Main Library [Call number: SB 188.4 ENC 2016] (4).

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