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Results of search for 'se,phr:"Technical report series (World Health Organization) ;"'

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Your search returned 12 results.

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	1.	No cover image available Disability prevention and rehabilitation. by WHO. Material type: Book; Format: print Publisher: Geneva : WHO, 1981Availability: No items available Request article Add to your cart (remove)
	2.	Health hazards from new environmental pollutants : report of a WHO study group / World Health Organization. by Study Group on Health Hazards from New Environmental Pollutants. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : The Organization, 1976Availability: Items available for loan: Medical Library [Call number: RA425] (1). Place hold Request article Add to your cart (remove)
	3.	No cover image available Planning and evaluation of health education services : report of a WHO Expert Committee. by Expert Committee on Planning and Evaluation of Health Education Services. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1969Availability: Items available for loan: Medical Library [Call number: RA8] (1). Place hold Request article Add to your cart (remove)
	4.	No cover image available Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1974Availability: Items available for loan: Medical Library [Call number: TX553.A3] (1). Place hold Request article Add to your cart (remove)
	5.	No cover image available Guide to hygiene and sanitation in aviation / WHO Expert Committee on Hygiene and Sanitation in Aviation. by Expert Committee on Hygiene and Sanitation in Aviation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1960Availability: Items available for loan: Medical Library [Call number: RC1077] (1). Place hold Request article Add to your cart (remove)
	6.	No cover image available Planning and evaluation of health education services : report of a WHO Expert Committee. by Expert Committee on Planning and Evaluation of Health Education Services. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1969Availability: No items available Request article Add to your cart (remove)
	7.	No cover image available Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1974Availability: No items available Request article Add to your cart (remove)
	8.	No cover image available Guide to hygiene and sanitation in aviation / WHO Expert Committee on Hygiene and Sanitation in Aviation. by Expert Committee on Hygiene and Sanitation in Aviation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1960Availability: No items available Request article Add to your cart (remove)
	9.	No cover image available Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971. by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1973Availability: No items available Request article Add to your cart (remove)
	10.	No cover image available Pesticide residues in food : joint report of22048 the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Resi by FAO Panel of Experts on Pesticide Residues in Food and the En \| WHO Expert Group on Pesticide \| FAO Working Party of Experts on Pesticide \| WHO Expert Committee on Pesticide \| FAO Panel of Experts on Pesticide Residues and the En. Edition: [FAOMaterial type: Continuing resource; Format: print Publisher: d.]. a31.1..1.6 b9.1..1.56 Availability: Items available for loan: Main Library [Call number: TX571.P4] (10). Place hold Request article Add to your cart (remove)
	11.	No cover image available Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969. by Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) \| WHO Expert Committee on Pesticide Residues \| FAO Working Party on Pesticide Residues. Material type: Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Availability: No items available Request article Add to your cart (remove)
	12.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva) \| World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization c2012Availability: Items available for loan: Medical Library [Call number: TX553.A3 JOI 2012] (1). Place hold Request article Add to your cart (remove)