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Food production in the people's Republic of China.

By: Tang, Anthony M.
Material type: materialTypeLabelBookSeries: Research report - IFPRI: 15. Publisher: Washington : IFPRI, 1980Subject(s): Food production | Agriculture -- China -- Food supply. -- Agriculture -- China -- Food supply. -- Agriculture -- China -- Food supplySummary: The book critically discusses food and agriculture in China, trends and projections, 1952-77 and 1900 and also China's 1985 Food grain projection Target.
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