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1. The Amino sugars : the chemistry and biology of compounds containing amino sugars / edited by Roger W. Jeanloz and Endre A. Balazs.

by Balazs, Endre A | Jeanloz, Roger W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [New York : Academic Press, 1965-Availability: No items available

2. Structural carbohydrate chemistry / by E.G.V. Percival ; rev. by Elizabeth Percival ; foreword by E.L. Hirst.

by Percival, E. G. V. (Edmund George Vincent), 1907-1951. Percival, E. G. V. (Edmund George Vincent), 1907-1951, Percival, E. G. V. (Edmund George Vincent), 1907-1951.

Edition: [2nd ed.].Material type: book Book; Format: print Publisher: London : J.G. Miller, [1962]Availability: No items available