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1.
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Food poisoning and food hygiene / [by] Betty C. Hobbs.
by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1968Availability: Items available for loan: Main Library
[Call number: TX945]
(1).
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2.
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Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others].
by Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : H.M.S.O., 1972Availability: Items available for loan: Medical Library
[Call number: TX 943 GRE 1972]
(1).
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3.
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Motels, hotels, restaurants, and bars. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, [1960]Availability: No items available
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4.
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The McDonaldization of society / George Ritzer.
by Ritzer, George. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Los Angeles : SAGE, 2015Availability: Items available for loan: Main Library
[Call number: HM 706 RIT 2015]
(1).
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5.
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Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.
by Bobbs, Betty C | Gilbert, Richard. Edition: 4th ed.Material type: Book; Format:
print
Publisher: [London] : Edward Arnold, [1978]Availability: No items available
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6.
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Careers in hotels and restaurants / by Gerald W. Lattin.
by Lattin, Gerald W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : H.Z. Walck, 1967Availability: No items available
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7.
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Food poisoning and food hygiene / [by] Betty C. Hobbs.
by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1968Availability: No items available
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8.
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IN world guide / [edited] by Peter Zellmann and Christian Diener.
by Finkbeiner-Zellmann, Peter | Diener, Christian. Edition: [1st ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Garden City, NY : Doubleday, [1973]Availability: No items available
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9.
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Britain : hotels and restaurants 1983.
by British Tourist Authority. Material type: Book; Format:
print
Publisher: [London] : BTA, 1983Availability: No items available
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10.
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Hospitality marketing management Robert D. Reid,David C. Bonjalic
by Reid, Robert D. Edition: 5th ed. Publisher: New Jersey John Wiley 2008Online access: To access click the link Availability: No items available
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11.
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The relationship between internal controls and the growth of small medium enterprises (SMEs) in the fast food sector of Zambia : a case for the central business district of Lusaka / Mobby Chibu
by Chibu, Mobby. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lusaka : The University of Zambia, 2020Availability: Items available for loan: Main Library
[Call number: THESIS (MSC) CHI 2020.]
(1).
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12.
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A World of Fine Restaurants in Beijing / Written by Li Xingjuan
by Sun Lei | [translator]. Edition: First editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Beijing : Foreign Language Press, 2008Availability: Items available for loan: Confucius Library
[Call number: TX 724 LI 2008]
(1).
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