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1. Food poisoning and food hygiene / [by] Betty C. Hobbs.

by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1968Availability: Items available for loan: Main Library [Call number: TX945] (1).

2. Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others].

by Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : H.M.S.O., 1972Availability: Items available for loan: Medical Library [Call number: TX 943 GRE 1972] (1).

3. Motels, hotels, restaurants, and bars.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, [1960]Availability: No items available

4. The McDonaldization of society / George Ritzer.

by Ritzer, George.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Los Angeles : SAGE, 2015Availability: Items available for loan: Main Library [Call number: HM 706 RIT 2015] (1).

5. Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

by Bobbs, Betty C | Gilbert, Richard.

Edition: 4th ed.Material type: book Book; Format: print Publisher: [London] : Edward Arnold, [1978]Availability: No items available

6. Careers in hotels and restaurants / by Gerald W. Lattin.

by Lattin, Gerald W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : H.Z. Walck, 1967Availability: No items available

7. Food poisoning and food hygiene / [by] Betty C. Hobbs.

by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1968Availability: No items available

8. IN world guide / [edited] by Peter Zellmann and Christian Diener.

by Finkbeiner-Zellmann, Peter | Diener, Christian.

Edition: [1st ed.].Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Garden City, NY : Doubleday, [1973]Availability: No items available

9. Britain : hotels and restaurants 1983.

by British Tourist Authority.

Material type: book Book; Format: print Publisher: [London] : BTA, 1983Availability: No items available

10. Hospitality marketing management Robert D. Reid,David C. Bonjalic

by Reid, Robert D.

Edition: 5th ed. Publisher: New Jersey John Wiley 2008Online access: To access click the link Availability: No items available

11. The relationship between internal controls and the growth of small medium enterprises (SMEs) in the fast food sector of Zambia : a case for the central business district of Lusaka / Mobby Chibu

by Chibu, Mobby.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka : The University of Zambia, 2020Availability: Items available for loan: Main Library [Call number: THESIS (MSC) CHI 2020.] (1).

12. A World of Fine Restaurants in Beijing / Written by Li Xingjuan

by Sun Lei | [translator].

Edition: First editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Beijing : Foreign Language Press, 2008Availability: Items available for loan: Confucius Library [Call number: TX 724 LI 2008] (1).