University of Zambia Library catalog › Results of search for 'su:"Meat industry and trade"'

Your search returned 21 results.

	1.	No cover image available The structure of the meat animals : a guide to their anatomy and physiology / by Frank Gerrand. by MacGregor, Rodorick \| Gerard, Frank. Edition: 2nd ed. rev.Material type: Book; Format: print Publisher: London : Technical Press, [1971]Availability: Items available for loan: Vet Medicine Library [Call number: SF761] (1). Place hold Request article Add to your cart (remove)
	2.	No cover image available Prospects for production, marketing and trade in livestock and livestock products in Eastern Africa to 1985. by Economic Commission for Africa \| United States. Agency for International Develop United States. Agency for International Develop \| Joint ECA/FAO Agriculture Divi. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Addis Ababa : Rome : Addis Ababa : Rome : United Nations Economic Commission for Africa ; Food and Agriculture Organization of the United Nations, United Nations Economic Commission for Africa ; Food and Agriculture Organization of the United Nations, 1972Availability: No items available Request article Add to your cart (remove)
	3.	No cover image available The economics of cattle and meat marketing in Ivory Coast : a summary / by John Staatz. by Staatz, John. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Ann Arbor, MI : Center for Research on Economic Development, University of Michigan, 1980Availability: No items available Request article Add to your cart (remove)
	4.	No cover image available Report of enquiry into the Kenya meat industry, 1956 [by C. Nevile] by Nevile, C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Nairobi, Printed by the Govt. Printer, 1956Availability: No items available Request article Add to your cart (remove)
	5.	No cover image available Information sources on the meat-processing industry. by United Nations Industrial Development Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : United Nations, 1972Availability: No items available Request article Add to your cart (remove)
	6.	No cover image available Report. by Meat and Livestock Inquiry Committee. Material type: Book; Format: print Publisher: Nairobi : Govt. Printer, 1937Availability: No items available Request article Add to your cart (remove)
	7.	No cover image available Report. by Committee on a Scheme to Centralise Abattoirs and the Marketing of Livestock and Meat in Northern Rhodesia \| Hobday, J. H. N., chairman. Hobday, J. H. N., chairman. Material type: Book; Format: print Publisher: Lusaka : Govt. Printer, 1947Availability: No items available Request article Add to your cart (remove)
	8.	No cover image available New Zealand beef production, processing and marketing, including an annotated bibliography of relevant literature: 1950-1969. / edited by A.G. Campbell. by New Zealand Institute of Agricultural Science \| Campbell, Archibald Gylen, 1924-, Campbell, Archibald Gylen, 1924- \| Millett, A. P. U. (Antony Percival Upton) Millett, A. P. U. (Antony Percival Upton) \| Lang, Douglas Robert. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [Wellington], 1970Availability: No items available Request article Add to your cart (remove)
	9.	No cover image available The structure of the meat animals : a guide to their anatomy and physiology. by Macgregor, Roderick \| by Roderick MacGregor ; revised by Frank Gerrard \| Gerrard, Frank. Edition: 2nd.Material type: Book; Format: print Publisher: London : Technical Press, 1965Availability: No items available Request article Add to your cart (remove)
	10.	The science of meat and meat products / edited by J.F. Price and B.S. Schweigert. by American Meat Institute Foundation \| Price, James F. (James Franke), 1932- Price, James F. (James Franke), 1932-, Price, James F. (James Franke), 1932- \| Schweigert, B. S. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : W.H. Freeman, [1971]Availability: No items available Request article Add to your cart (remove)
	11.	The meat handbook. by Levie, Albert. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : Avi Pub., 1970Availability: No items available Request article Add to your cart (remove)
	12.	No cover image available Meat technology : a practical textbook for student and butcher. by Gerrard, Frank. Edition: [4th ed.].Material type: Book; Format: print Publisher: London : L. Hill, 1971Availability: No items available Request article Add to your cart (remove)
	13.	No cover image available Meat processing : the Chishimaio Packing Plant. by Roggero, Rolando V \| Somalia. Wasaaradda Warshadaha iyo Ganacsiga. Somalia. Wasaaradda Warshadaha iyo Ganacsiga. Material type: Book; Format: print Publisher: Mogadiscio : Ministry of Industry and Commerce, 1966Availability: No items available Request article Add to your cart (remove)
	14.	An Australian bibliography on the biology of the sheep and the sheep industry, 1925-1967 / compiled by Alma G. Culey. by Culey, Alma G. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Melbourne : Commonwealth Scientific and Industrial Research Organization, 1970Availability: No items available Request article Add to your cart (remove)
	15.	No cover image available Marketing livestock and meat / by R.F. Burdette and J.C. Abbott. by Burdette, R. F \| Abbott, John Cave, 1919-, Abbott, John Cave, 1919-. Material type: Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1960Availability: No items available Request article Add to your cart (remove)
	16.	No cover image available Report. by Meat Commission \| McDonald, Alex B., chairman. McDonald, Alex B., chairman. Material type: Book; Format: print Publisher: Pretoria : Govt. Printer, 1943Availability: No items available Request article Add to your cart (remove)
	17.	No cover image available The world meat economy / [Prepared by the Meat and Poultry Section, Livestock Products and Oils Branch, Commodities Division in cooperation with George Houston]. by Commodities Division \| Houston, George F. B. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1965Availability: No items available Request article Add to your cart (remove)
	18.	No cover image available Marketing livestock and meat / by M.G. Fenn with a contribution by I. Ozorai. by Fenn, M. G \| Ozorai, I. Edition: 2nd ed.Material type: Book; Format: print Publisher: Rome : FAO, 1977Availability: No items available Request article Add to your cart (remove)
	19.	No cover image available The market for manufacturing grade beef in the United Kingdom and the European Economic Community. by International Trade Centre UNCTAD/GATT. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva, 1971Availability: No items available Request article Add to your cart (remove)
	20.	Humans, animals, and the craft of slaughter in archaeo-historic societies / Krish Seetah, Stanford University. by Seetah, Krish [author]. Publisher: Cambridge : Cambridge University Press, 2019Availability: Items available for loan: Main Library [Call number: TS 1960 SEE 2019] (1). Place hold Request article Add to your cart (remove)

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