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1. Manuals of food quality control / by P.G. Martin ... [et al.].

by Martin, P. G. (Peter G.) Martin, P. G. (Peter G.) | Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-<1992>Availability: No items available

2. Cost-effective management tools for ensuring food quality and safety for small and medium Agro-Industrial Enterprises : modules 1-5

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO TX 531 COS 2011] (5).

3. Lipid oxidation challenges in food systems / edited by Amy Logan; Uwe Nienaber and Xiangqing (Shawn) Pan.

by Logan, Amy [editor] | Nienaber, Uwe [editor] | Pan, Xiangqing (Shawn) Pan [editor].

Publisher: Illinois : AOCS Press, 2013Availability: Items available for loan: Main Library [Call number: TX 560 LIP 2013] (1).