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1.
Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby.

by Dickinson, Eric, ed [Dickinson, Eric, ed.] | Stainsby, George, jt. ed [Stainsby, George, jt. ed.].

Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, 1988Availability: No items available

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2.
Particle-stabilized emulsions and colloids : formation and applications/ edited by To Ngai, The Chinese University of Hong Kong, Shatin, China, Stefan A. F. Bon, University of Warewick, Coventry, UK.

by QD 549 PAR 2015 | Ngai, To | Bon, Stefan Antonius Franciscus.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, [2014]Availability: Items available for loan: Main Library [Call number: QD 549 PAR 2015] (1).

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3.
PHYSICS OF COMPLEX AND SUPERMOLECULAR FLUIDS.

by Safran, Samuel A | Clark, Noel A | International Symposium on Complex and Supermolecular Fluids (1985 : Annandale, N.J.) International Symposium on Complex and Supermolecular Fluids (1985 : Annandale, N.J.) International Symposium on Complex and Supermolecular Fluids (1985 : Annandale, N.J.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, 1987Availability: No items available

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4.
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The theory of emulsions and their technical treatment.

by Clayton, William.

Edition: 3rd ed. / with 91 illustrations. 3rd ed. / with 91 illustrations.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : P. Blakiston's Son, 1935Availability: No items available

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