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1. Production disease in farm animals : proceedings of a conference held at the University of Reading and at the following institutes : the Grassland Research Institute, Hurley, the National Institute for Research in Dairying, Shinfield, Reading [and] the ARC Institute for Research on Animal Diseases, Compton, July 1972. / edited by J.M. Payne, K.G. Hibbitt [and] B.F. Sansom.

by International Conference on Production Disease in Farm Animals (2nd : 1972 : University of Reading, etc.) International Conference on Production Disease in Farm Animals (2nd : 1972 : University of Reading, etc.) International Conference on Production Disease in Farm Animals (2nd : 1972 : University of Reading, etc.) International Conference on Production Disease in Farm Animals (2nd : 1972 : University of Reading, etc.) | Payne, J. M. (Jack Marsh), 1929- Payne, J. M. (Jack Marsh), 1929-, Payne, J. M. (Jack Marsh), 1929- | Hibbitt, K. G | Sansom, Bernard F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Bailliere Tindall, [1973]Availability: Items available for loan: Vet Medicine Library [Call number: SF780.5] (1).

2. National Food and Nutrition Commission of Zambia: Annual Report 2013

by National Food and Nutrition Commission of Zambia.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: National Food and Nutrition Commission of Zambia, 2013Availability: Items available for loan: Main Library [Call number: GOV.ZAM(02)2013/27] (2).

3. Effect of reduced energy intake on pituitary response to Gonadotropin releasing hormone/Joseph Augustine Shangosa Chipepa

by Chipepa, Joseph Augustine Shangosa.

Material type: book Book; Format: print Publisher: Arizona: University of Arizona: 1981Dissertation note: Thesis (M.Sc.)--Washington State University, 1977. Availability: Items available for loan: Main Library [Call number: THESIS PH.D (BIO) CHI 1981] (1).

4. Human nutrition /edited by Catherine A. Geissler and Hilary J. Powers

by Geissler, Catherine A | Powers, Hilary J.

Edition: 11th ed.Material type: book Book; Format: print Publisher: Edinburg: Elsevier, 2005Availability: Items available for loan: Main Library [Call number: QP 141 HUM] (1).

5. The impact of changing affluence on Diet and Demand patterns for Agricultural Commodities.

by Chaudhuri, Rajiv; Timmer, C. Peter.

Material type: book Book; Format: print Publisher: Washington : World Bank, 1986Availability: No items available

6. The world poutry industry.

by Henry, Richard; Rothwell, Graeme.

Material type: book Book; Format: print Publisher: Washington : World Bank, 1995Availability: No items available

7. Human nutrition and dietetics / [by] Sir Stanley Davidson [and] R. Passmore.

by Sir | Passmore, R. (Reginald) Passmore, R. (Reginald).

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Edinburgh : E. & S. Livingstone, 1967Availability: Items available for loan: Medical Library [Call number: TK551] (1).

8. Problemes actuels relatifs a la nutrition et a la dietetique / published sous la direction de M. Kerot, H. Bour et G. Heraud, par M. Rathery [and others].

by Derot, Maurice.

Material type: book Book; Format: print Publisher: Premiere Serie, Paris : Masoon, 1964Availability: Items available for loan: Medical Library [Call number: RM216] (1).

9. Diets for sick children / Dorothy E.M. Francis ; foreward by Barbara E. Clayton.

by Francis, Dorothy E. M. (Dorothy Edna May), 1938- Francis, Dorothy E. M. (Dorothy Edna May), 1938-, Francis, Dorothy E. M. (Dorothy Edna May), 1938-.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Scientific, 1987Availability: Items available for loan: Medical Library [Call number: RJ206] (1).

10. Nutrition and diet therapy. : by Sue Rodwell Williams.

by William, Sue Rodwell.

Edition: 8th ed.Material type: book Book; Format: print Publisher: St.Louis Baltimore. : Mosby, 1997Availability: Items available for loan: Medical Library [Call number: RM 216 WIL 1997] (1).

11. Essentials of nutrition and diet therapy / Sue Rodwell Williams.

by Williams, Sue Rodwell.

Edition: 6th ed.Material type: book Book; Format: print Publisher: London: Mosby, 1994Availability: Items available for loan: Medical Library [Call number: RM 784 WIL 1994] (2).

12. Diet, nutrition and the prevention of chronic diseases : report of a WHO study group

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Medical Library [Call number: RA 645 DIE 1990] (1).

13. Clinical nutrition/ edited by Michael J. Gibney... et al.

by Nutrition Society (Great Britain) | Gibney, Michael J | .

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford: Blackwell Science, 2005Availability: Items available for loan: Medical Library [Call number: LINK RM 216 .T33 CLI 2005] (1).

14. Handbook of pediatric nutrition/ edited by Patricia Queen Samour, Kathy King

by Samour, Patricia Queen | King, Kathy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 3rd ed. Availability: Items available for loan: Medical Library [Call number: LINK RJ 206 HAN 2005] (1).

15. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids/ Panel on Macronutrients,Institute of Medicine, Standing Committee on the scientific Evaluation of Dietary References Intakes

by Institute of Medicine. Standing committee on the scientific evaluation of dietary references intakes.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington,D.C: The National Academies Press, 2005Availability: Items available for loan: Medical Library [Call number: LINK QP 141 DIE 2005] (1).

16. Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.

by Institute of Medicine (U.S.).

Edition: Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C.: National Academies Press, 2005Availability: Items available for loan: Medical Library [Call number: LINK TX 551 INS 2005] (1).

17. ABC of nutrition / A. Stewart Truswell ; with contributions from Patrick Wall ... [et al.].

by Truswell, A. Stewart.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : BMJ, 2003Availability: Items available for loan: Medical Library [Call number: LINK QP 141 TRU 2003] (1).

18. Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / Kim Fleischer Michaelsen ... [et al.].

by Michaelsen, Kim Fleischer.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Copenhagen: WHO Regional office for Europe, 2000Availability: Items available for loan: Medical Library [Call number: LINK RJ 206 FEE 2000] (1).

19. Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization

by World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1998Availability: Items available for loan: Medical Library [Call number: LINK RA 784 PRE 1998] (1).

20. Basic nutrition and diet therapy/ Sue Rodwell Williams

by Williams Rodwell Sue | Williams Rodwell Sue.

Edition: 10th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St.Louis: Mosby-Year Book,Inc, 1995Availability: Items available for loan: Medical Library [Call number: RM 216.W6 WIL 1995] (1).