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1. Traditional cheesemaking manual.

by O'Connor, Charles.

Material type: book Book; Format: print Publisher: Addis Ababa : ILCA, 1993Availability: No items available

2. Cheese / by J.G. Davis.

by Davis, John Gilbert.

Edition: [1st ed.].Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : American Elsevier Pub. Co., 1965-Availability: No items available

3. A tin of butter or cheese.

by Cross, Gwen.

Material type: book Book; Format: print Publisher: [London] : Longmans, [1962, c1950]Availability: No items available

4. Making cheeses / Susan Ogilvy.

by Ogilvy, Susan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Batsford, 1976Availability: No items available

5. Cheesemaking practice / R. Scott.

by Scott, R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Applied Science, c1981Availability: No items available

6. A review of cheese production, consumption and trade in some developed countries.

by Committee on Commodity Problems.

Material type: book Book; Format: print Publisher: Rome, 1966Availability: No items available