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Results of search for 'se,phr:"Food science and technology ;"'

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	1.	No cover image available Food-borne infections and intoxications / edited by Hans Riemann. by Riemann, Hans, 1920-, Riemann, Hans, 1920-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1969Availability: No items available Request article Add to your cart (remove)
	2.	Volatile compounds in foods and beverages / edited by Henk Maarse. by Maarse, Henk, editor [Maarse, Henk, editor]. Material type: Book; Format: print Publisher: New York : Marcel Dekker Inc., 1991Availability: No items available Request article Add to your cart (remove)
	3.	Postharvesting handling : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia. by Shewfelt, Robert L \| Prussia, Stanley E. Material type: Book; Format: print Publisher: London : Academic Press, 1992Availability: No items available Request article Add to your cart (remove)
	4.	No cover image available The biochemistry of fruits and their products / edited by A.C. Hulme, A. R. C. Food Research Institute, Norwich, England. by Hulme, A. C [editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1970Availability: Items available for loan: Main Library [Call number: QK 865 BIO 1970] (1). Place hold Request article Add to your cart (remove)
	5.	No cover image available The biochemistry of fruits and their products / edited by A.C. Hulme. by Hulme, Alfred Cresswell. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : London ; New York : Academic Press, 1970-71Availability: No items available Request article Add to your cart (remove)
	6.	No cover image available Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt. by Goldblatt, Leo A. (Leo Arthur), 1902- Goldblatt, Leo A. (Leo Arthur), 1902-, Goldblatt, Leo A. (Leo Arthur), 1902-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1969Availability: No items available Request article Add to your cart (remove)
	7.	Gustation and olfaction / edited by G. Ohloff and A.F. Thomas. by International Symposium on Gustation and Olfaction (1970 : Geneva) International Symposium on Gustation and Olfaction (1970 : Geneva) International Symposium on Gustation and Olfaction (1970 : Geneva) \| Ohloff, Gunther \| Thomas, Alan F. (Alan Francis), 1928- Thomas, Alan F. (Alan Francis), 1928-, Thomas, Alan F. (Alan Francis), 1928- \| Firmenich et Cie. Edition: [United States ed.].Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1971Availability: No items available Request article Add to your cart (remove)