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1.
Best of Chinese cuisine : herbal dish / Tan Terry

by Terry, Tan | Terry, Tan [author].

Edition: First edition Publisher: Beijing : China Intercontinental Press, 2011Availability: Items available for loan: Confucius Library [Call number: TX 724 TER 2011] (2).

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2.
Best of Chinese cuisine : home style / Sam Leong

by Sam, Leong | Sam, Leong [author].

Edition: First edition Publisher: Beijing : China Intercontinental Press ; 2011Availability: Items available for loan: Confucius Library [Call number: TX 724 SAM 2011] (2).

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3.
Best of Chinese cuisine : Vegetarian / MC Editorial Team

by MC Editorial Team | Marshall Cavendish International (Asia) Pte Ltd Editorial Team [author].

Edition: First Edition Publisher: Beijing : China Intercontinental Press, 2011Availability: Items available for loan: Confucius Library [Call number: TX 724 BES 2011] (2).

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