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1. About biochemistry.

by Chapman, Esther Rosina.

Material type: book Book; Format: print Publisher: London : Thorsons, [1971]Availability: No items available

2. About food preservation and refrigeration : its relations to health.

by Blandford, Frank.

Material type: book Book; Format: print Publisher: London : Thorsons, [1969]Availability: No items available

3. About sleep.

by Duncan, A.

Material type: book Book; Format: print Publisher: London : Thorsons, [1970]Availability: No items available

4. About bronchitis.

by Duncan, A. H.

Material type: book Book; Format: print Publisher: London : Thorsons, [1971]Availability: No items available

5. About fasting / transl. from the German by Geoffrey A. Dudley.

by Buchinger, Otto Hermann Ferdinand.

Material type: book Book; Format: print Publisher: London : Thorsons, [1971]Availability: No items available

6. About nuts and dried fruit.

by Norris, P. E.

Material type: book Book; Format: print Publisher: London : Thornsons, [1971]Availability: No items available

7. About vitamins.

by Norris, P. E.

Material type: book Book; Format: print Publisher: London : Thorsons, [1970]Availability: No items available

8. About food values.

by Davis, Barbara.

Edition: [2nd ed.].Material type: book Book; Format: print Publisher: London : Thoresons, [1972]Availability: No items available

9. About milk, cheese and eggs.

by Norris, P. E.

Edition: [2nd ed., rev. and reset].Material type: book Book; Format: print Publisher: London : Thorsons, [1972]Availability: No items available

10. About herbs / by Benedict Lust ; edited by P.E. Norris.

by Lust, John B | Day, Harvey.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Thorson, c1961, 1970 printingAvailability: No items available