University Of Zambia Online Public Access Catalogue
Encyclopedia of food grains editors, Colin Wrigley, University of Queensland, Brisbane, Australia, Harold Corke, University of Hong Kong, Hong Kong, People's Republic of China, Koushik Seetharaman [and one more].
Contributor(s): Wrigley, Colin [editor] | Corke, Harold [editor] | Seetharaman, Koushik [editor].
Series: 1- 4 volumes Related titles: World of food grains; Nutrition and food grains; Grain-based products and their processingand Production and genetics of food grains.the production and genetics of food grains. Publisher: Kidiington : Elsevier, 2016Edition: Second edition.Description: xxxiv, 532 pages : illustrations.ISBN: 9780123944375 (Set).Subject(s): Grain -- Encyclopedias | Cereal products -- Encyclopedias | Cereal products industry -- Encyclopedias| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Main Library On Shelf | Non-fiction | SB 188.4 ENC 2016 (Browse shelf) | 1 | Available | 33729006996412 | |
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Main Library On Shelf | Non-fiction | SB 188.4 ENC 2016 (Browse shelf) | 2 | Available | 33729006996479 | |
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Main Library On Shelf | Non-fiction | SB 188.4 ENC 2016 (Browse shelf) | 3 | Available | 33729006996297 | |
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Main Library On Shelf | Non-fiction | SB 188.4 ENC 2016 (Browse shelf) | 4 | Available | 33729006996354 |
Includes bibliographical references and index.
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