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1. Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge, April, 1967 / editors R.A. McCance [and] Elsie M. Widdowson.

by McCance, R. A. (Robert Alexander), 1899- McCance, R. A. (Robert Alexander), 1899-, McCance, R. A. (Robert Alexander), 1899- | Widdowson, Elsie M. (Elsie May), 1906- Widdowson, Elsie M. (Elsie May), 1906-, Widdowson, Elsie M. (Elsie May), 1906- | Glaxo Laboratories | Sidney Sussex College (University of Cambridge).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Churchill, 1968Availability: Items available for loan: Medical Library [Call number: RC620.A1] (5).

2. The composition of foods / [by] R.A. McCance and E.M. Widdowson.

by McCance, R. A. (Robert Alexander), 1899- McCance, R. A. (Robert Alexander), 1899-, McCance, R. A. (Robert Alexander), 1899- | Widdowson, Elsie M. (Elsie May), 1906- Widdowson, Elsie M. (Elsie May), 1906-, Widdowson, Elsie M. (Elsie May), 1906-.

Edition: 3rd rev. ed.Material type: book Book; Format: print Publisher: London : H.M.S.O., 1960Availability: No items available

3. Guide lines for the preparation of tables of food composition / D.A.T. Southgate ; with contributions by J.C. Somogyi, E.M. Widdowson.

by Southgate, D. A. T | Somogyi, J. C. (Johann Carl) Somogyi, J. C. (Johann Carl) | Widdowson, Elsie M. (Elsie May), 1906- Widdowson, Elsie M. (Elsie May), 1906-, Widdowson, Elsie M. (Elsie May), 1906-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel ; New York : Basel ; New York : S. Karger, 1974Availability: No items available