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Best of Chinese cuisine : herbal dish / Tan Terry

By: Terry, Tan.
Contributor(s): Terry, Tan [author].
Series: Best of Chinese Cuisine. Publisher: Beijing : China Intercontinental Press, 2011Edition: First edition.Description: 136 pages : illustrations; 25 cm.ISBN: 9787508520650 (Paperback).Subject(s): Cooking -- Chinese cuisine -- Herbal Dish | Cooking -- Herbs
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Confucius Library
On Shelf 		Non-fiction TX 724 TER 2011 (Browse shelf) 1 Available 33729001516280
Book Book Confucius Library
On Shelf 		Non-fiction TX 724 TER 2011 (Browse shelf) 2 Available 33729001515639

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