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Uses of geothermal energy in food and agriculture: Opportunities for developing countries

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Contributor(s): Minh, Van Nguyen | Sigurjon Arason | Margeir Gissurarson | Pall, Gunnar Palsson | Food and agriculture organization.
Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsPublisher: Rome: Food and agriculture organization of the United Nations, 2015Description: X,52p.: ill.Subject(s): Agriculture and energy | Geothermal resources
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Book Book Main Library
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FAO S 494.5.E5 USE 2015 (Browse shelf) 1 Available 33729005497479

Includes bibliographical References

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