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1.
The chemical analysis of foods.

by Pearson, David, 1919-1977, Pearson, David, 1919-1977 | Cox, Henry Edward, 1892-1951. Chemical analysis of foods, Cox, Henry Edward, 1892-1951. Chemical analysis of foods. Cox, Henry Edward, 1892-1951. Chemical analysis of foods.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Churchill, 1970Availability: Items available for loan: Medical Library [Call number: TX545] (1).

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2.
Laboratory techniques in food analysis / [by] D. Pearson.

by Pearson, David, 1919-1977, Pearson, David, 1919-1977.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Butterworths, 1973Availability: No items available

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