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1. Botulism 1966 : proceedings of the fifth International Symposium on Food Microbiology, Moscow, July 1966 / edited by M. Ingram and T.A. Roberts.

by International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) | Ingram, Maurice | Roberts, T. A | International Association of Microbiological Societies.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1967Availability: Items available for loan: Medical Library [Call number: RC143] (1).

2. Botulism 1966 : proceedings of the fifth International Symposium on Food Microbiology, Moscow, July 1966 / edited by M. Ingram and T.A. Roberts.

by International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) | Ingram, Maurice | Roberts, T. A | International Association of Microbiological Societies.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1967Availability: No items available

3. International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International

by International Association of Microbiological Societies | Svenska institutet f�or konserveringsforskning | Molin, Nils, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Stockholm: Almquist & Wiksell, [1964]Availability: No items available

4. International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International

by International Association of Microbiological Societies | Svenska institutet f�or konserveringsforskning | Molin, Nils, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Stockholm: Almquist & Wiksell, [1964]Availability: No items available

5. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods / editor : N. Molin ; assistant editor : A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils, 1892-, Molin, Nils, 1892- | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Stockholm : Almquist & Wiksell, [1964]Availability: No items available

6. Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.

by Clark, David S | Thatcher, Fred S | International Committee on Microbiological Specifications for Foods.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Toronto] : University of Toronto Press, [c1968]Availability: No items available