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Pig carcass evaluation.

By:

Harrington, Geoffrey

Material type:

TextSeries: Commonwealth Bureau of Animal Breeding and Genetics. Technical communication ; Commonwealth Bureau of Animal Breeding and Genetics. Technical communication ; no. 12. | Commonwealth Bureau of Animal Breeding and Genetics. Techniqcal communication ; Commonwealth Bureau of Animal Breeding and Genetics. Techniqcal communication ; no. 12Publication details: Farnham Royal : Commonwealth Agricultural Bureaux, [1958]Other title:

Pig carcass evaluation

Subject(s):

Perk-grading

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Bibliography: p. 85-107.

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