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Results of search for 'au:"Doyle, Michael P."'

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- Medical Library
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- Chemistry, Organic.
- Food Microbiology.

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	1.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P \| Buchanan, Robert. Edition: 4th ed.Material type: Continuing resource; Format: print Publisher: Washington, DC : ASM Press, Availability: Items available for loan: Medical Library [Call number: QR 115 FOO 2013.] (1). Place hold Request article Add to your cart (remove)
	2.	Organic chemistry / Douglas C. Neckers, Michael P. Doyle. by Neckers, Douglas C \| Doyle, Michael P. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1977Availability: No items available Request article Add to your cart (remove)