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Diabetes, coronary thrombosis, and the saccharine disease / by T.L. Cleave and G.D. Campbell with the assistance of N.S. Painter, and with a foreword by R. Doll.

By: Cleave, T. L.
Contributor(s): Campbell, G. D. (George Duncan) Campbell, G. D. (George Duncan).
Material type: materialTypeLabelBookPublisher: Bristol : J. Wright, 1969Edition: 2nd ed.ISBN: 0723602190.Subject(s): Carbohydrates in the body | Diseases -- Causes and theories of causation. -- Diseases -- Causes and theories of causation | Coronary Disease -- etiology. -- Coronary Disease -- etiology | Diabetes Mellitus -- etiology. -- Diabetes Mellitus -- etiology | Dietary Carbohydrates -- adverse effects. -- Dietary Carbohydrates -- adverse effectsDDC classification: 616.3/99
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf
RC620.5 (Browse shelf) 1 Available -28795
Book Book Medical Library
On Shelf
RC620.5 (Browse shelf) 2 Available -28796

Distributed in the U.S.A. by the Williams & Wilkins, Co., Baltimore.

Includes bibliographies.

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