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1.
Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.

by Clark, David S | Thatcher, Fred S | International Committee on Microbiological Specifications for Foods.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Toronto] : University of Toronto Press, [c1968]Availability: No items available

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2.
The Oxford companion to American law / editor in chief, Kermit, L. Hall; editors, David Clark; James W. Ely jr; Joel, Grossman [and 1 other].

by Hall, Kermit L. Hall [editor in chief] | Clark, David S [editor] | Ely, James W [editor] | Grossman , Joel [editor].

Publisher: New York : Oxford University Press, 2002Availability: Items available for reference: Main Library [Call number: KF 154 OXF 2002] (1).

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