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Food engineering operations / J. G. Brennan, et`al.

by Brennan, J. G.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, 1990Availability: No items available

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2.
Food engineering operations / by J.G. Brennan and others ; with a foreword by E.J. Rolfe.

by Brennan, J. G | National College of Food Technology.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Amsterdam ; New York : Elsevier Pub. Co., 1969Availability: No items available

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