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Post-harvest and processing technologies of African staple foods : a technical compendim / by Marina Carcea Bencini ; edited by James P. Walston.

By: Bencini, Marina Carcea.
Contributor(s): Walston, James P.
Material type: materialTypeLabelBookSeries: FAO agricultural services bulletin ; 89. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991ISBN: 9251030766.Subject(s): Food crops -- Postharvest technology -- Africa. -- Food crops -- Postharvest technology -- Africa. -- Food crops -- Postharvest technology -- Africa | Food crops -- Africa -- Processing. -- Food crops -- Africa -- Processing. -- Food crops -- Africa -- ProcessingDDC classification: 631.5/6/096
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Includes bibliographical references (p. 237-253).

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