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Manual of food quality control 4. Rev. 1. microbiological analysis / [prepared by] Dr W. Andrews.

by Andrews, W. (Wallace), Compilor. Andrews, W. (Wallace), Compilor [Andrews, W. (Wallace), Compilor.].

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1992Availability: No items available

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Manual of food quality. Control A. Rev. 1, Microbiological analysis / Control A. Rev. 1, Microbiological analysis / Control A. Rev. 1, Microbiological analysis / W. Andrews.

by Andrews, W. (Wallace) Andrews, W. (Wallace).

Material type: book Book; Format: print Publisher: Rome : FAO, 1992Availability: No items available

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