Introduction to food engineering / R. Paul Singh, Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California Davis, California and Dennis R. Heldman, Department of Food Science and Technology, Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, Ohio.

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Publication details: London : Academic Press, 2014.Edition: Fifth editionDescription: xxiii, 867 pages [and other various pages] : illustrationsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library On Shelf		Non-fiction		TP 370 SIN 2014 (Browse shelf(Opens below))				1	Available			33729006776921
	Book	Main Library On Shelf		Non-fiction		TP 370 SIN 2014 (Browse shelf(Opens below))				2	Available			33729006776681

Includes bibliographical references and index.

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