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Results of search for 'Provider:AOCS Press,'

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	1.	Lipid oxidation challenges in food systems / edited by Amy Logan; Uwe Nienaber and Xiangqing (Shawn) Pan. by Logan, Amy [editor] \| Nienaber, Uwe [editor] \| Pan, Xiangqing (Shawn) Pan [editor]. Publisher: Illinois : AOCS Press, 2013Availability: Items available for loan: Main Library [Call number: TX 560 LIP 2013] (1). Place hold Request article Add to your cart (remove)
	2.	Handbook of lipids in human function : fatty acids / edited by Ronald Ross Watson Health Promotion Sciences Department, Mel and Enid Zuckerman College of P{ublic Health, and School of Medicine, University of Arizona, Tucson, AZ, USA; Fabien De Meester DMFLtd Co, Marche, Belguim Tsim Tsoum Institute, Krakow, Poland. by Watson, Ronald Ross [editor] \| Meester, Fabien De [editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : AOCS Press/Academic Press, Elsevier, c2016Availability: Items available for loan: Medical Library [Call number: QP752.F35 HAN 2016] (1). Place hold Request article Add to your cart (remove)