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81.
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FAO in the 21st Century Ensuring Food Security in a Changing World/ Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO HD9000.9.FOO 2011]
(1).
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82.
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Enhancing the effectiveness of Food Security Information Systems in SADC: Issue Paper December 2011
by Economic Commission For Africa. Material type: Continuing resource; Format:
print
Availability: Items available for loan: Main Library
[Call number: ECA HD9018 ECO 2011]
(9).
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83.
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Edible insects: Future prospects for food and feed security
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library
[Call number: FAO SB818 EDI 2013]
(1).
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84.
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ECA-SA Seminar on ''Enhancing the effectiveness of Food Security Information Systems in the SADC Sub-Region'': Draft Report, Johannesburg, South Africa 14-15 September 2011
by Economic Commission For Africa. Material type: Continuing resource; Format:
print
Availability: Items available for loan: Main Library
[Call number: ECA HD9018 ECO 2011]
(9).
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85.
|
Resilient livelihoods :bdisaster risk reduction for food and nutrition security / Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Emergency and Rehabilitation Division, Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library
[Call number: FAO HM708 FOO 2013]
(1).
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86.
|
Africa Human Development report 2012: Towards a food secure future
by United Nations Development Programme. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: UN HC 72 AFR 2012]
(1).
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87.
|
The state of food insecurity in the world: The multiple dimensions of food security
by Food and Agricultural Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO HD 9016 .I 42 STA 2013]
(1).
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88.
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Food and agriculture policy decisions : Trends, emerging issues and policy alignments since the 2007/08 food security crisis / Mulat Demeke and others. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 2013Availability: Items available for loan: Main Library
[Call number: FAO HD 9016 FOO 2013]
(1).
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89.
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Facing the challenges of climate change and food security: The role of research, extension and communication for development
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library
[Call number: FAO S473.A37 FAC 2013]
(1).
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90.
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A technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of National Food Security
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library
[Call number: FAO HD9000.5 TEC 2012]
(1).
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91.
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Food security and erractic weather coping strategies of small scale farmers in rural Kitwe-Zambia/ Mwila Musumali
by Musumali, Mwila. Material type: Continuing resource; Format:
print
Publisher: Lusaka: University of Zambia, 2000Availability: No items available
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92.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: No items available
|
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93.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/2]
(2).
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94.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: No items available
|
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95.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/3]
(1).
|
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96.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/4]
(1).
|
|
97.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/5]
(1).
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98.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: No items available
|
|
99.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/118/iss/1]
(1).
|
|
100.
|
British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/118/iss/2]
(1).
|