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81. FAO in the 21st Century Ensuring Food Security in a Changing World/ Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library [Call number: FAO HD9000.9.FOO 2011] (1).

82. Enhancing the effectiveness of Food Security Information Systems in SADC: Issue Paper December 2011

by Economic Commission For Africa.

Material type: serial Continuing resource; Format: print Availability: Items available for loan: Main Library [Call number: ECA HD9018 ECO 2011] (9).

83. Edible insects: Future prospects for food and feed security

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library [Call number: FAO SB818 EDI 2013] (1).

84. ECA-SA Seminar on ''Enhancing the effectiveness of Food Security Information Systems in the SADC Sub-Region'': Draft Report, Johannesburg, South Africa 14-15 September 2011

by Economic Commission For Africa.

Material type: serial Continuing resource; Format: print Availability: Items available for loan: Main Library [Call number: ECA HD9018 ECO 2011] (9).

85. Resilient livelihoods :bdisaster risk reduction for food and nutrition security / Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Emergency and Rehabilitation Division, Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library [Call number: FAO HM708 FOO 2013] (1).

86. Africa Human Development report 2012: Towards a food secure future

by United Nations Development Programme.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: UN HC 72 AFR 2012] (1).

87. The state of food insecurity in the world: The multiple dimensions of food security

by Food and Agricultural Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO HD 9016 .I 42 STA 2013] (1).

88. Food and agriculture policy decisions : Trends, emerging issues and policy alignments since the 2007/08 food security crisis / Mulat Demeke and others.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 2013Availability: Items available for loan: Main Library [Call number: FAO HD 9016 FOO 2013] (1).

89. Facing the challenges of climate change and food security: The role of research, extension and communication for development

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library [Call number: FAO S473.A37 FAC 2013] (1).

90. A technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of National Food Security

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library [Call number: FAO HD9000.5 TEC 2012] (1).

91. Food security and erractic weather coping strategies of small scale farmers in rural Kitwe-Zambia/ Mwila Musumali

by Musumali, Mwila.

Material type: serial Continuing resource; Format: print Publisher: Lusaka: University of Zambia, 2000Availability: No items available

92. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: No items available

93. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/2] (2).

94. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: No items available

95. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/3] (1).

96. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/4] (1).

97. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/5] (1).

98. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: No items available

99. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/118/iss/1] (1).

100. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/118/iss/2] (1).