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81. Evolution of technology in Italian fisheries.

by General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations).

Material type: book Book; Format: print Availability: Items available for loan: Main Library [Call number: (O8)GFC MED/62] (1).

82. Trade Reforms and Food Secuity: Country Case Studies and Synthesis/ byFAO edited by Harmon Thomas

by Food and Agriculture Organization of the United Nations.

Material type: serial Continuing resource; Format: print Publisher: Rome: FAO, 2006Availability: Items available for loan: Main Library [Call number: HD 9018.D44 FAO] (1).

83. Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate.

by Greenfield, Heather | Southgate, D. A. T | Food and Agriculture Organization of the United Nations.

Edition: xiii, 288 p. : ill.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 2003Availability: Items available for loan: Main Library [Call number: FAO TX 531.G84 GRE 2003] (2).

84. Guide on Alternative Extension Approaches/ prepared by George H. Axinn.

by Food and Agriculture Organization of the United Nations (FAO) | Axinn, George. H | Agricultural Education and Extension Services (ESHE).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1988Availability: No items available

85. Voluntary guidelines: to support the progressive realization of the right to adequade food in the context of national food security.

by Food and Agriculture Organization (FAO).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2005Availability: Items available for loan: Main Library [Call number: LINK HD 900.6 VOL 2005] (1).

86. Land tenure journal = Revue des questions fonci�eres = Revista sobre tenencia de la tierra.

by Food and Agriculture Organization of the United Nations. Climate, Energy and Tenure Division.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Climate, Energy and Tenure Division of the Food and Agriculture Organization of the United Nations, 2011-Availability: Items available for loan: Main Library [Call number: FAO HD1241 LAN 2011] (3).

87. Grassland carbon sequestration : management, policy and economics : proceedings of the Workshop on the Role of Grassland Carbon Sequestration in the Mitigation of Climate Change, Rome, April 2009 / edited by Michael Abberton, Richard Conant and Caterina Batello.

by Abberton, M. T | Conant, Richard T | Batello, Caterina | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Main Library [Call number: FAO QH 541 .5 GRA 2010.] (1).

88. Fats and Fatty acids in human nutrition: Report of an expert consultation

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2010Availability: Items available for loan: Main Library [Call number: FAO TX553.L5 FAT 2010] (1).

89. Looking ahead in world food and agriculture : perspectives to 2050 / ed. by Piero Conforti.

by Food and Agriculture Organization | Conforti,Piero ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United nations, 2011Availability: Items available for loan: Main Library [Call number: FAO HD9450.5 LOO 2011] (1).

90. Guide to implementation of phytosanitary standards in forestry/ Food and Agriculture Organization

by | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library [Call number: FAO SB761 GUI 2011] (1).

91. Fruit trees and useful plants in Amazonian life/ FAO

by Food and Agriculture Organization | Shanley,P ed | Cymerys,M.ed | Serra,murilo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2011Availability: Items available for loan: Main Library [Call number: FAO SB357 FRU 2011] (1).

92. The sixth world food survey : 1996 / by FAO

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1996Availability: No items available

93. Energy-smart food for people and climate : issue paper / [Ralph E.H. Sims ; with contributions from Olivier Dubois ... et al.].

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO S600.7 ENE 2011] (1).

94. Food outlook: Global market Analysis/ Food and Agriculture Organization

by Food and Agriculture Organiation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library [Call number: FAO HD9000.1 FOO 2011] (1).

95. Surveying and Monitoring of Animal Genetic Resources/ Food and Agriculture Organization

by Food and Agriculture Organization | Commission on Genetic resources for Food and Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO SF105.3 SUR 2011] (1).

96. Molecular genetic Characterization of Animal Genetic Resources/ Food and Agriculture Organization

by Food and Agriculture Organization | Commission on Genetic resources for Food and Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO SF105.3 MOL 2011] (1).

97. Developing the Institutional Framework for the Management of Animal Genetic Resources/ Food and Agriculture Orgainization

by Food and Agriculture Organization | Commission on Genetic resources for Food and Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO SF105.3 DEV 2011] (1).

98. Guide to Good Dairy Practice/ Food and Agriculture Organization

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO SF239 GUI 2011] (1).

99. Influenza and other emerging Zoonotic Diseases at the Human-Animal interface/ FAO/OIE/WHO Joint scientific Consultation 27-29 April 2010,Rome,Verona

by Food and Agriculture Organization | World Health Organization | World Organization fo4 Animal Health.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO SF740 INF 2011] (1).

100. Technical Guidelines on Aquaculture Certification/ Food and Agriculture Organization

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library [Call number: FAO SH335 TEC 2011] (1).