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81.
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Evolution of technology in Italian fisheries.
by General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Material type:  Book; Format:
print
Availability: Items available for loan: Main Library
[Call number: (O8)GFC MED/62]
(1).
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82.
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Trade Reforms and Food Secuity: Country Case Studies and Synthesis/ byFAO edited by Harmon Thomas
by Food and Agriculture Organization of the United Nations. Material type:  Continuing resource; Format:
print
Publisher: Rome: FAO, 2006Availability: Items available for loan: Main Library
[Call number: HD 9018.D44 FAO]
(1).
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83.
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Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate.
by Greenfield, Heather | Southgate, D. A. T | Food and Agriculture Organization of the United Nations. Edition: xiii, 288 p. : ill.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 2003Availability: Items available for loan: Main Library
[Call number: FAO TX 531.G84 GRE 2003]
(2).
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84.
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Guide on Alternative Extension Approaches/ prepared by George H. Axinn.
by Food and Agriculture Organization of the United Nations (FAO) | Axinn, George. H | Agricultural Education and Extension Services (ESHE). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 1988Availability: No items available
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85.
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Voluntary guidelines: to support the progressive realization of the right to adequade food in the context of national food security.
by Food and Agriculture Organization (FAO). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 2005Availability: Items available for loan: Main Library
[Call number: LINK HD 900.6 VOL 2005]
(1).
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86.
|
Land tenure journal = Revue des questions fonci�eres = Revista sobre tenencia de la tierra.
by Food and Agriculture Organization of the United Nations. Climate, Energy and Tenure Division. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Climate, Energy and Tenure Division of the Food and Agriculture Organization of the United Nations, 2011-Availability: Items available for loan: Main Library
[Call number: FAO HD1241 LAN 2011]
(3).
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87.
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Grassland carbon sequestration : management, policy and economics : proceedings of the Workshop on the Role of Grassland Carbon Sequestration in the Mitigation of Climate Change, Rome, April 2009 / edited by Michael Abberton, Richard Conant and Caterina Batello.
by Abberton, M. T | Conant, Richard T | Batello, Caterina | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Main Library
[Call number: FAO QH 541 .5 GRA 2010.]
(1).
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88.
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Fats and Fatty acids in human nutrition: Report of an expert consultation
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2010Availability: Items available for loan: Main Library
[Call number: FAO TX553.L5 FAT 2010]
(1).
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89.
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Looking ahead in world food and agriculture : perspectives to 2050 / ed. by Piero Conforti.
by Food and Agriculture Organization | Conforti,Piero ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO HD9450.5 LOO 2011]
(1).
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90.
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Guide to implementation of phytosanitary standards in forestry/ Food and Agriculture Organization
by | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO SB761 GUI 2011]
(1).
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91.
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Fruit trees and useful plants in Amazonian life/ FAO
by Food and Agriculture Organization | Shanley,P ed | Cymerys,M.ed | Serra,murilo. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 2011Availability: Items available for loan: Main Library
[Call number: FAO SB357 FRU 2011]
(1).
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92.
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The sixth world food survey : 1996 / by FAO
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1996Availability: No items available
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93.
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Energy-smart food for people and climate : issue paper / [Ralph E.H. Sims ; with contributions from Olivier Dubois ... et al.].
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO S600.7 ENE 2011]
(1).
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94.
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Food outlook: Global market Analysis/ Food and Agriculture Organization
by Food and Agriculture Organiation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO HD9000.1 FOO 2011]
(1).
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95.
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Surveying and Monitoring of Animal Genetic Resources/ Food and Agriculture Organization
by Food and Agriculture Organization | Commission on Genetic resources for Food and Agriculture. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO SF105.3 SUR 2011]
(1).
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96.
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Molecular genetic Characterization of Animal Genetic Resources/ Food and Agriculture Organization
by Food and Agriculture Organization | Commission on Genetic resources for Food and Agriculture. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO SF105.3 MOL 2011]
(1).
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97.
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Developing the Institutional Framework for the Management of Animal Genetic Resources/ Food and Agriculture Orgainization
by Food and Agriculture Organization | Commission on Genetic resources for Food and Agriculture. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO SF105.3 DEV 2011]
(1).
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98.
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Guide to Good Dairy Practice/ Food and Agriculture Organization
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO SF239 GUI 2011]
(1).
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99.
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Influenza and other emerging Zoonotic Diseases at the Human-Animal interface/ FAO/OIE/WHO Joint scientific Consultation 27-29 April 2010,Rome,Verona
by Food and Agriculture Organization | World Health Organization | World Organization fo4 Animal Health. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO SF740 INF 2011]
(1).
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100.
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Technical Guidelines on Aquaculture Certification/ Food and Agriculture Organization
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO SH335 TEC 2011]
(1).
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University Of Zambia Online Public Access Catalogue
