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81.
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Human energy requirements: report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17-24 October 2001.
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agricultural Organization of the United Nations, 2004Availability: No items available
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82.
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Community-based food and nutrition programmes, what makes them successful: a review and analysis of experience / Suraiya Ismail ... [et. al].
by Food and Agriculture Organization (FAO) | Ismail, Suraiya Jabeen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: No items available
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83.
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The double burden of malnutrition: case studies from six developing countries.
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available
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84.
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The National food and nutrition survey of Barbados / Undertaken by the Government of Barbados with the assistance of the Caribbean Food and Nutrition Institute, the Pan American Health Organization, and the Food and Agricultural Organization of the United Nations.
by Barbados | Caribbean Food and Nutrition Institute. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Pan American Health Organization, 1972Availability: No items available
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85.
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The National food and nutrition survey of Barbados / Undertaken by the Government of Barbados with the assistance of the Caribbean Food and Nutrition Institute, the Pan American Health Organization, and the Food and Agricultural Organization of the United Nations.
by Barbados | Caribbean Food and Nutrition Institute. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Pan American Health Organization, 1972Availability: No items available
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86.
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Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa.
by Latham, Michael C | Food and Agricultural Organisation | UNICEF | World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations; [distributed in the U.S. by Columbia University Press, International Documents Service, New York], 1965Availability: No items available
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87.
|
Mercury contamination in man and his environment : a joint undertaking by the International Labour Organization, the Food and Agriculture Organization of the United Nations, the World Health Organization and the International Atomic Energy Agency.
by Food and Agricultural Organisation | International Labour Organisation | World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vienna, 1972Availability: No items available
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88.
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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : [Albany : Geneva : [Albany : World Health Organization ; available from Q Corporation], World Health Organization ; available from Q Corporation], 1975Availability: No items available
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89.
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Milk hygiene ; hygiene in milk production, processing and distribution / Contributors: M. Abdussalam [et al.] Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
by World Health Organization | Abdussalam, M | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva, 1962Availability: No items available
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90.
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Protection of the public in the event of radiation accidents : Proceedings of a seminar jointly sponsored by the Food and Agricultural Organization of the United Nations, the International Atomic Energy Agency, and the World Health Organization, Geneva, 18-22 November 1963.
by Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1965Availability: No items available
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91.
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Guidelines for the study of dietary intakes of chemical contaminants.
by Global Environmental Monitoring System | United Nations Environm30141ent Progr | Food and Agricultural Organisation | World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1985Availability: No items available
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92.
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Guidelines to young child feeding in the contemporary Caribbean : Report of a meeting of the Caribbean Food and Nutrition Institute, Mona, Jamaica, 15-19 June, 1970.
by Meeting on Young Child Feeding in the Contemporary Caribbean (1970 : Mona, Jamaica) Meeting on Young Child Feeding in the Contemporary Caribbean (1970 : Mona, Jamaica) Meeting on Young Child Feeding in the Contemporary Caribbean (1970 : Mona, Jamaica) | Caribbean Food and Nutrition Institute. Material type: Book; Format:
print
Publisher: Washington : Pan American Health Organization, Pan American Sanitary Bureau, 1970Availability: No items available
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93.
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Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.
by Rajagopalan, S | Shiffman, M. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : Albany, NY : Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., World Health Organization ; obtainable from Q Corp., 1974Availability: No items available
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94.
|
Fighting world hunger.
by Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Rome] : Food and Agriculture Organization of the United Nations, [1979?]Availability: No items available
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95.
|
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1974Availability: No items available
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96.
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Circle of poison : pesticides and people in a hungry world / by David Weir and Mark Schapiro.
by Weir, David, 1947 Apr. 14-, Weir, David, 1947 Apr. 14- | Schapiro, Mark, 1955-, Schapiro, Mark, 1955- | Institute for Food and Development Policy (Oakland, Calif.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco, CA : Institute for Food and Development Policy, [c1981]Availability: No items available
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97.
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Botulism 1966 : proceedings of the fifth International Symposium on Food Microbiology, Moscow, July 1966 / edited by M. Ingram and T.A. Roberts.
by International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) | Ingram, Maurice | Roberts, T. A | International Association of Microbiological Societies. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Chapman & Hall, 1967Availability: No items available
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98.
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Bacterial food poisoning / edited by Joan Taylor.
by Taylor, Joan, 1945-, Taylor, Joan, 1945- | Royal Society of Health. Bacterial food poisoning. Royal Society of Health. Bacterial food poisoning. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [London] : Royal Society of Health, 1969Availability: No items available
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99.
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Proceedings of Extension Messages and Methods for Post Production Food Loss Reduction Workshop, Arusha, Tanzania, August 1986.
by Extension Messages and Methods for Post Production Food Loss Reduction Workshop (1986 : Arusha, Tanzania) Extension Messages and Methods for Post Production Food Loss Reduction Workshop (1986 : Arusha, Tanzania). Extension Messages and Methods for Post Production Food Loss Reduction Workshop (1986 : Arusha, Tanzania). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harare, Zimbabwe : SADCC Food Security Programme, [between 1986 and 1988]Availability: No items available
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100.
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Conservation of genetic resources in tropical forest management : principles and concepts / based on work of R.H. Kemp ; with scientific review by G. Namkoong and F.H. Wadsworth.
by Kemp, R. H | Namkoong, Gene | Wadsworth, Frank H. (Frank Howard) Wadsworth, Frank H. (Frank Howard) | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1993Availability: No items available
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