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681. Toolkit- Reducing the food wastage footprint

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO TD 794 .5 RED 2013] (1).

682. Food wastage footprint: Impacts on natural resources

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO TD 899 .F 585 2013] (1).

683. A policymakers' guide to crop diversification: The case of the potato in Kenya

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO 211 .P8 POL 2013] (1).

684. Improving diets and nutrition: Food-based approaches/ edited by Brian Thompson and Leslie Amoroso

by Food and Agriculture Organization | Thompson, Brian | Amoroso, Leslie.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxfordshire: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO RA645.N87 IMP 2014] (1).

685. Linking Climate Change Financing and Sustainability: Implications for Agriculture

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO QC903.2 LIN 2011] (1).

686. International Year of Forests 2011: Celebrate forests every day

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Rome]: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO QH104.5 INT 2011] (1).

687. Value chain dynamics and the small-scale sector: Policy recommendations for small-scale fisheries and aquaculture trade

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO SH 328 VAL 2014] (1).

688. Agriculturual extension and farm women in the 1980s

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 1993Availability: No items available

689. Credit guarantee systems for agriculture and rural enterprise development / Rauno Zander, Calvin Miller and Nomathemba Mhlanga.

by Zander, Rauno [author.] | Miller, Calvin [author.] | Mhlanga, Nomathemba [author.] | Food and Agriculture Organization of the United Nations [issuing body.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Copyright date: �2013Availability: Items available for loan: Main Library [Call number: FAO HG2051.D44 CRE 2013] (1).

690. IN Vivo conservation of Animal Genetic Resources

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library [Call number: FAO SF105.3 VIV 2013] (1).

691. Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Other title: Evaluation of data on ractopamine residues in pig tissues.Availability: Items available for loan: Main Library [Call number: WHO RA1270.V47 RES 2011] (1).

692. Genral Fisheries Commission for the Mediterranean: Report of the thirty-seventh session Split, Croatia, 13-17 may 2013

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO SH 213.4 GEN 2014] (1).

693. Report of the FAO/NEPAD Workshop on climate change, disasters and crises in the fisheries and aquaculture sector in West and Central Africa: Accra, Ghana, 1-2 November 2012

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2012Availability: Items available for loan: Main Library [Call number: FAO SH319 REP 2012] (1).

694. Voluntary Standards for sustainable Food Systems: Challenges and Opportunities: A Workshop of the FAO/UNEP programme on sustainable Food Systems

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO S494.5 VOL 2014] (1).

695. Inland fisheries evolution and management: Case studies from four continents

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO SH253 WEL 2014] (1).

696. Guidelines for assessing nutrition-related knowledge, attitudes and practices

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO RA784 GUI 2014] (1).

697. Multicriteria-based ranking for risk management of food-borne parasites

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO QR115 MUI 2014] (1).

698. The role of the Farm management specialist in extension/ David Kahan

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2014Availability: Items available for loan: Main Library [Call number: FAO S301 KAH 2013] (1).

699. Farm Business Analysis using benchmaking/ David Kahan

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2010Availability: Items available for loan: Main Library [Call number: FAO HD2065 KAH 2010] (1).

700. Entrepreneurship in Farming/ David Kahan

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2012Availability: Items available for loan: Main Library [Call number: FAO HD1765 KAH 2012] (1).