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61.
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Food chemistry.

by Meyer, Lillian (Hoagland).

Edition: International student ed.Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, [1969]Availability: No items available

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62.
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Applications of spectroscopy to organic chemistry [by] J.C.D. Brand [and] G. Eglinton.

by Brand, J. C. D. (John Charles Drury) Brand, J. C. D. (John Charles Drury) | Eglinton, G. (Geoffrey) Eglinton, G. (Geoffrey).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Oldbourne Press [1965]Availability: No items available

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