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61. National agricultural research: report of an evaluation study in selected countries.

by FAO.

Material type: book Book; Format: print Publisher: Rome : FAO, 1984Availability: No items available

62. Formulation of community forestry development: common property regimes and traditional management ; methodology concepts, and a review of current projects.

by Marks, Stuart A.

Material type: book Book; Format: print Publisher: {Rome} : FAO, 1988Availability: No items available

63. People in forestry in Zambia.

by South-East Consortium for International Development.

Material type: book Book; Format: print Publisher: Rome : FAO, 1984Availability: No items available

64. Agriplan training system: Case studies.

by FAO.

Material type: book Book; Format: print Publisher: Rome : FAO, 1977Availability: No items available

65. Background to agricultural development in Central Province, Zambia.

by Elling, Martin.

Material type: book Book; Format: print Publisher: Geneva : FAO, n.dAvailability: No items available

66. Rural small-scale forest based processing enterprises in Zambia: Report of a 1985 pilot survey.

by Fissheha, Y; Milimo, J.T.

Material type: book Book; Format: print Publisher: Rome : FAO, 1986Availability: No items available

67. Introducing population concepts in rural women's programmes.

Material type: book Book; Format: print Publisher: Rome : FAO, 1981Availability: No items available

68. Development of agriculture in Central Province, Zambia.

Material type: book Book; Format: print Publisher: {Rome} : FAO. Availability: No items available

69. International information system for the agricultural sciences and technology.

by FAO.

Material type: book Book; Format: print Publisher: Rome : FAO, 1984Availability: No items available

70. Setting up and running a school garden: a manual for teachers, parents and communities/ Food and Agriculture of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2005Availability: Items available for loan: Medical Library [Call number: LINK SB 453 SET 2005] (2).

71. Nutrition indicators for development/ by B. Marie and F. Delpeuch

by Delpeuch, F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2005Availability: Items available for loan: Medical Library [Call number: LINK RA 784 MAI 2005] (1).

72. Incorporating nutrition considerations into Agricultural research plans and programmes: resources for advancing nutritional well-being

by .

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2001Availability: Items available for loan: Medical Library [Call number: LINK RA 784 NUT 2001] (1).

73. Improving Nutrition Through Home Gardening:A Training Package For Preparing Field Workers in Southeast Asia/ Food and Agriculture Organization

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy: FAO, 2001Availability: Items available for loan: Medical Library [Call number: LINK SB 324.3.A785 IMP 2001 P. H. DEPART] (1).

74. Targeting for nutrition improvement: resources for advancing nutritional well-being.

by .

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, Availability: Items available for loan: Medical Library [Call number: LINK RA 645.N87 TAR 2002] (1).

75. Participatory urban food and nutrition security assessment process.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington: FAO, 2004Availability: Items available for loan: Medical Library [Call number: RA 784 PAR 2004] (1).

76. Guidelines for participatory nutrition pojects.

by Food and Agriculture Organization (FAO).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1993Availability: Items available for loan: Medical Library [Call number: LINK 784 GUI 1993] (1).

77. Preparing microproject proposals to improve household food security and nutrion.

by Food and Agriculture Organization (FAO).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2002Availability: Items available for loan: Medical Library [Call number: LINK RA 784 PRE 2002] (1).

78. Food hygiene in catering establishments, legislation and model regulations.

by World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: Items available for loan: Medical Library [Call number: RA601] (1).

79. Nutrition indicators for development/ by B. Marie and F. Delpeuch

by Delpeuch, F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2005Availability: No items available

80. Incorporating nutrition considerations into Agricultural research plans and programmes: resources for advancing nutritional well-being

by .

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2001Availability: No items available