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401.
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Recipe Book on Zambian Traditional Food / Minisrty of Agriculture Food and Fisheries.
by Minisrty of Agriculture Food and Fisheries. Material type: Continuing resource; Format:
print
Publisher: Lusaka: Minisrty of Agriculture Food and Fisheries, 2000Availability: Items available for loan: Main Library
[Call number: ZAMB TX840.Z33 REC 2000.]
(1).
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402.
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Globalisation of food systems in developing countries: Impact on food security and Nutrition/ Food Agricultre Organisation
by Food Agriculture Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: 2004Availability: Items available for loan: Main Library
[Call number: FAO HD9018.D44 GLO 2004]
(1).
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403.
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Transhumant Grazing Systems in Temperate Asia/ edited byJ.M Suttie and S.G. Reynolds
by Suttie,J.M | Reymond, S.G | Food Agriculture Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, Availability: Items available for loan: Main Library
[Call number: FAO SF140.P38 TRA 2003]
(1).
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404.
|
Feeding Pigs in the tropics/ by Rena Perez
by Perez, Rena | Food Agriculture Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Havana: FAO, 1997Availability: No items available
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405.
|
Edible by-products of Slaughter animals/ Octavio Venegas Fornias
by Fornaias, Venegas Octavia | Food Agriculture Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 1996Availability: No items available
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406.
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Adoption of Hybrid Maize in Zambia: Effects on Gender Roles, Food Consumption, and Nutrition/ Shubh K. Kumar
by Kumar K. Shubh | International Food Policy Research Institute. Material type: Continuing resource; Format:
print
Publisher: Washington DC: International Food Policy Research Institute, 1994Availability: No items available
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407.
|
Aquaculture Development: Ecosystem approach to aquaculture
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library
[Call number: FAO SH 151.A65 AQUA 2010]
(1).
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408.
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Aquaculture Development: Ecosystem approach to aquaculture
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: No items available
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409.
|
Putting into practice an ecosystem approach to managing sea cucumber fisheries
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library
[Call number: FAO QL384.H7 PUT 2010]
(1).
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410.
|
Putting into practice an ecosystem approach to managing sea cucumber fisheries
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library
[Call number: FAO QL384.H7 PUT 2010]
(1).
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411.
|
The State of Food insecurity in the World: Adding food insecurity in protracted crises
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: 2010Availability: Items available for loan: Main Library
[Call number: FAO HD9018.D44 STA 2010]
(1).
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412.
|
The State of Food insecurity in the World: Adding food insecurity in protracted crises
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: 2010Availability: No items available
|
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413.
|
Review of ecolabelling shemes for fish and fishery products from capture fisheries
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library
[Call number: FAO SH1.F2 REV 2010]
(1).
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414.
|
2000 World Census of Agriculture: Main Results and Metadata by Country(1996-2005)
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library
[Call number: FAO S 494.5 WOR 2010]
(1).
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415.
|
Fish as feed inputs for aquaculture: Practices,sustainability and Implications/ edited by Mohammad R. Hasan and Matthias Halwart
by Hasan,R. Mohammad | Halwart, Matthias | Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2009Availability: Items available for loan: Main Library
[Call number: FAO SH1.F2 FIS 2010]
(1).
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416.
|
Strengthening potato value chains: Technical and policy options for developing countries
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library
[Call number: FAO SB211.P8 STR 2010]
(1).
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417.
|
Present Market situation and prospects of meagre(Argyromus regius),as an emerging species in mediterranean aquaculture/ Marie Christine Monfort
by Monfort, Christine Marie | Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: FAO, 2010Availability: Items available for loan: Main Library
[Call number: FAO SH213.4 PRE 2010]
(1).
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418.
|
Recent developments in the tuna industry: Stocks,fisheries,management,processing,trade and markets/ Makoto Peter Miyake[etal]
by Food and Agriculture organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: FAO, 2010Availability: Items available for loan: Main Library
[Call number: FAO SH1.F2 REC 2010]
(1).
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419.
|
Aquaculture planning: Policy formulation and implementation for sustainable development/ Cecile Brugere[etal]
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: FAO, 2010Availability: Items available for loan: Main Library
[Call number: FAO SH1.F2 AQU 2010]
(1).
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420.
|
Compendium of food Additive Specifications: Food and Agriculture Organisation
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library
[Call number: FAO TX 553.A3 COM 2010]
(1).
|