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401. Recipe Book on Zambian Traditional Food / Minisrty of Agriculture Food and Fisheries.

by Minisrty of Agriculture Food and Fisheries.

Material type: serial Continuing resource; Format: print Publisher: Lusaka: Minisrty of Agriculture Food and Fisheries, 2000Availability: Items available for loan: Main Library [Call number: ZAMB TX840.Z33 REC 2000.] (1).

402. Globalisation of food systems in developing countries: Impact on food security and Nutrition/ Food Agricultre Organisation

by Food Agriculture Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: 2004Availability: Items available for loan: Main Library [Call number: FAO HD9018.D44 GLO 2004] (1).

403. Transhumant Grazing Systems in Temperate Asia/ edited byJ.M Suttie and S.G. Reynolds

by Suttie,J.M | Reymond, S.G | Food Agriculture Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, Availability: Items available for loan: Main Library [Call number: FAO SF140.P38 TRA 2003] (1).

404. Feeding Pigs in the tropics/ by Rena Perez

by Perez, Rena | Food Agriculture Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Havana: FAO, 1997Availability: No items available

405. Edible by-products of Slaughter animals/ Octavio Venegas Fornias

by Fornaias, Venegas Octavia | Food Agriculture Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1996Availability: No items available

406. Adoption of Hybrid Maize in Zambia: Effects on Gender Roles, Food Consumption, and Nutrition/ Shubh K. Kumar

by Kumar K. Shubh | International Food Policy Research Institute.

Material type: serial Continuing resource; Format: print Publisher: Washington DC: International Food Policy Research Institute, 1994Availability: No items available

407. Aquaculture Development: Ecosystem approach to aquaculture

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library [Call number: FAO SH 151.A65 AQUA 2010] (1).

408. Aquaculture Development: Ecosystem approach to aquaculture

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2010Availability: No items available

409. Putting into practice an ecosystem approach to managing sea cucumber fisheries

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library [Call number: FAO QL384.H7 PUT 2010] (1).

410. Putting into practice an ecosystem approach to managing sea cucumber fisheries

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library [Call number: FAO QL384.H7 PUT 2010] (1).

411. The State of Food insecurity in the World: Adding food insecurity in protracted crises

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: 2010Availability: Items available for loan: Main Library [Call number: FAO HD9018.D44 STA 2010] (1).

412. The State of Food insecurity in the World: Adding food insecurity in protracted crises

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: 2010Availability: No items available

413. Review of ecolabelling shemes for fish and fishery products from capture fisheries

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library [Call number: FAO SH1.F2 REV 2010] (1).

414. 2000 World Census of Agriculture: Main Results and Metadata by Country(1996-2005)

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library [Call number: FAO S 494.5 WOR 2010] (1).

415. Fish as feed inputs for aquaculture: Practices,sustainability and Implications/ edited by Mohammad R. Hasan and Matthias Halwart

by Hasan,R. Mohammad | Halwart, Matthias | Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2009Availability: Items available for loan: Main Library [Call number: FAO SH1.F2 FIS 2010] (1).

416. Strengthening potato value chains: Technical and policy options for developing countries

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library [Call number: FAO SB211.P8 STR 2010] (1).

417. Present Market situation and prospects of meagre(Argyromus regius),as an emerging species in mediterranean aquaculture/ Marie Christine Monfort

by Monfort, Christine Marie | Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: FAO, 2010Availability: Items available for loan: Main Library [Call number: FAO SH213.4 PRE 2010] (1).

418. Recent developments in the tuna industry: Stocks,fisheries,management,processing,trade and markets/ Makoto Peter Miyake[etal]

by Food and Agriculture organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: FAO, 2010Availability: Items available for loan: Main Library [Call number: FAO SH1.F2 REC 2010] (1).

419. Aquaculture planning: Policy formulation and implementation for sustainable development/ Cecile Brugere[etal]

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: FAO, 2010Availability: Items available for loan: Main Library [Call number: FAO SH1.F2 AQU 2010] (1).

420. Compendium of food Additive Specifications: Food and Agriculture Organisation

by Food and Agriculture Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library [Call number: FAO TX 553.A3 COM 2010] (1).