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41. Rabbits / Denis Fielding; with the collaboration of G.Matheron.

by Fielding, Denis | Matheron, G. (Georges). Matheron, G. (Georges).

Material type: book Book; Format: print Publisher: London : MacMillan, 1991Availability: No items available

42. Digestive physiology and nutrition of ruminants : volume 3 - practical nutrition / edited by D. C. Church.

by Church, D. C. ed [Church, D. C. ed.].

Edition: 2nd.Material type: book Book; Format: print Publisher: Corvallis, Oregon : O & B Books, 1980Availability: No items available

43. The nutrition of goats / Agricultural and food research council

by Agricultural and Food Research Council (AFRC).

Material type: book Book; Format: print Publisher: Oxon : CAB International, 1998Availability: No items available

44. Feeds and feeding : a handbook for the student and stockman/ by Frank B.Morrison.

by Morrison, Frank B.

Edition: 21st ed.Material type: book Book; Format: print Publisher: Ithaca,New York : The Morrison Publishing Company, 1954Availability: No items available

45. Nutrition and feeding of fish / Tom Lovell.

by Lovell, Tom.

Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, 1988Availability: No items available

46. Basic animal nutrition and feeding.

by Church, D. C | D. C. Church and W. G. Pond | Pond, Wilson G., 1930-, Pond, Wilson G., 1930-.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : John Wiley, 1974Availability: No items available

47. Sugarcane as feed : proceedings of an FAO Expert Consultation held in Santo Domingo, Dominican Republic from 7-11 July 1986 = La ca~na de azucar como pienso : memorias de una consulta de expertos de la FAO en Santo Domingo, Republica Dominicana 7-11 de julio de 1986 / editors, R. Sansoucy, G. Aarts and T.R. Preston.

by Sansoucy, R | Aarts, G | Preston, T. R. (Thomas Reginald) Preston, T. R. (Thomas Reginald) | Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available

48. Practical Poutry Production: 5.Why Feed Types are Changed as Broilers and layers Grow/ Martha Musukwa N.

by Musukwa,Martha N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: Nampo Agricultural Developments Ltd/ 2005Availability: Items available for loan: Main Library [Call number: ZAMB SF494MUS 2005] (2).

49. Protein sources for the animal feed industry / by FAO

by Expert Consultation and Workshop(FAO).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 2004Availability: Items available for loan: Main Library [Call number: FAO SF 98 PRO 2004] (1).

50. Animal nutrition / P. McDonald, R.A. Edwards, J.F.D. Greenhalgh.

by McDonald, Peter, 1926-, McDonald, Peter, 1926- | Edwards, R. A | Greenhalgh, J. F. D.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : London ; New York : Longman, 1981Availability: No items available

51. Prevention and reduction of food and feed contamination

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library [Call number: FAO TX 531.P34 PRE 2012] (1).

52. Quality assurance for microbiology in feed analysis laboratories / Jim Balthrop ... [et al.]

by Balthrop, Jim | | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library [Call number: FAO SF97 .Q35 BAL 2013] (1).

53. Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Other title: Evaluation of data on ractopamine residues in pig tissues.Availability: Items available for loan: Main Library [Call number: WHO RA1270.V47 RES 2011] (1).

54. The feed analysis laboratory : establishment and quality control : setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005 / authors: L.H. de Jonge, F.S. Jackson ; editor: Harinder P.S. Makkar.

by Jonge, L. H. de | Jackson, F. S | Makkar, Harinder P. S | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library [Call number: FAO S45 FEE 2013] (1).

55. Report of the FAO workshop on the on-farm feeding and feed management in aquaculture.

by FAO Workshop on the On-Farm Feeding and Feed Management in Aquaculture (2010 : Manila, Philippines) | Food and Agriculture Organization of the United Nations [issuing body.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Main Library [Call number: FAO SH156 ONF 2010] (1).

56. Animal nutrition / P. McDonald ... [et al.].

by McDonald, Peter.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Harlow, England ; New York : Prentice Hall/Pearson, 2011Online access: 7th edition Download PDF Availability: Items available for loan: Main Library [Call number: VET SF 95 ANI 2011] (2).

57. Food and drugs administration : a practical handbook for the use of public health officials, students and others interested in food and drugs.

by Swift, Stewart.

Material type: book Book; Format: print Publisher: London : Butterworth, 1947Availability: No items available

58. Information sources on the animal food industry.

by United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, 1975Availability: No items available

59. Nutrient requirements of mink and foxes.

by Committee on Animal Nutrition.

Edition: 1st rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, [1969]Availability: No items available

60. Nutrient requirements of sheep.

by Committee on Animal Nutrition.

Edition: 4th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, [1969]Availability: No items available