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321.
|
Prevention of water pollution by agriculture and related activities: proceedings of the FAO expert consultation, Santiago, Chile, 20-23 October 1992.
by Food and Agriculture Organization. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1993Availability: No items available
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322.
|
Directory of African capacities in fisheries
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Accra : Food and Agriculture Organization of the United Nations, <1997 >Availability: No items available
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323.
|
Irrigation water delivery models: proceedings of the FAO Expert Consultation, Rome, Italy, 4-7 October 1993 / [edited by J.C. Skutsch].
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1994Availability: No items available
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324.
|
Pollination of cultivated plants in the tropics / edited by David W. Roubik
by Roubik, David W. (David Ward), 1951- | Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, 1995Availability: No items available
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325.
|
Comparative assessment of the environmental costs of aquaculture and other food production sectors : methods for meaningful comparisons : FAO / WFT Expert Workshop, 24-28 April 2006, Vancouver, Canada / edited by Devin M. Bartley[etal]
by Bartley, Devin M | Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Main Library
[Call number: FAO HD9450.5 COM 2007]
(1).
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326.
|
World agriculture: towards 2015/2030 : summary report.
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2002Availability: Items available for loan: Main Library
[Call number: FAO HD 9000.5 WOR 2002]
(1).
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327.
|
Second International congress seafood technology on sustainable, innovative and Healthy Seafood
by International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska) | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library
[Call number: FAO SH136.S88 SEC 2012]
(1).
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328.
|
Site-Specific Grasses and Herbs: seed production and use for restoration of mountain environments/
by Bernhard Krautzer | Paratoner, G | Bozzo,F | Site- specific grasses and herbs | Seed production and use for restoration of mountain environment | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, ,2004Availability: Items available for loan: Main Library
[Call number: QK 937. K73 2004]
(1).
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329.
|
Tsetse and trypanosomosis information / PAAT, Programme Against African Trypanosomosis.
by Food and Agriculture Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library
[Call number: FAO QL537.M7 FOO 2013]
(2).
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330.
|
Lessons From HPA1: A techinical stocktaking of outputs,outcomes,best practices and lessons learned from the fight against highly pathogenic avian influenza in Asia 2005-2011
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and africulture Organization of The United Nations, 2013Availability: Items available for loan: Main Library
[Call number: FAO SF995.16 FOO 2013]
(1).
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331.
|
Dietary protein quality evaluation in human nutrition/ Food and Agriculture Organization
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library
[Call number: FAO TX553.P7 FOO 2013]
(1).
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332.
|
Regional review on status and trends in Aquaculture development in sub-sahara africa-2010/ Food and agriculture organisation
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO SH328 .H67 FOO 2011]
(1).
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333.
|
Prevention and reduction of food and feed contamination
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library
[Call number: FAO TX 531.P34 PRE 2012]
(1).
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334.
|
Elasmodranchs of the Mediterranean and Black Sea: Status, Ecology and Biology: Bibliographic Analysis
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Main Library
[Call number: FAO SH213.4 ELA 2012]
(1).
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335.
|
The State of Food and Agriculture
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library
[Call number: FAO HD9000.5 STA 2012]
(1).
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336.
|
Review of tropical reservoirs and their fisheries: The case of lake Nasser, Lake Volta and Indo-Gangetic Basin reservoir/ edited by P.AM van Zwieten
by Food and Agriculture Organization of the United Nations | Zwieten, van P.A.M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO SH 283 REV 2011]
(1).
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337.
|
FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production (2009 : Bangkok, Thailand)
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library
[Call number: FAO SF 917 IMP 2012]
(1).
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338.
|
Report of the Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012.
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library
[Call number: FAO TD885.5 REP 2012]
(1).
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339.
|
Demand for products of irrigated agriculture in Sub-Saharan Africa / by P.J. Riddell and M. Westlake and J. Burke.
by Riddell, P. J | Westlake, Michael John | Burke, Jacob J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Main Library
[Call number: FAO HD1741.A357 RID 2006]
(1).
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340.
|
Codex alimentarius : food import and export inspection and certification systems
by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Roma: World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library
[Call number: FAO K3631.A5 JOI 2012]
(1).
|
University Of Zambia Online Public Access Catalogue
