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281.
|
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: No items available
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282.
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Post-harvest and processing technologies of African staple foods : a technical compendim / by Marina Carcea Bencini ; edited by James P. Walston.
by Bencini, Marina Carcea | Walston, James P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: No items available
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283.
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Report of the fifth session of the GFCM Committee on Resource Management, Rome, 23-25 July 1984 / General Fisheries Council for the Mediterranean/(GFCM).
by (5th : d8.1..39.6 c8.1..46.5 | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: No items available
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284.
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Milk sterilization / Principal authors: H. Burton, J. Pien, G. Thieulin. other contributors: P. Ballester [and others].
by Burton, Harold. Milk sterilization. Burton, Harold. Milk sterilization | Kay, Herbert Davenport, 1893- Milk pasteurization: planning, plant operatiion and control, Kay, Herbert Davenport, 1893- Milk pasteurization: planning, plant operatiion and control. Kay, Herbert Davenport, 1893- Milk pasteurization: planning, plant operatiion and control. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1965Availability: No items available
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285.
|
Fishery Statistics commodities/ Food and Agriculture Organisation
by Food and Agriculture Organisation | Food and Agriculture organisation of the United Nations. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2004Availability: Items available for loan: Main Library
[Call number: SH331.5 FAO 2004]
(1).
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286.
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Fishery Statistics Commodities/ Food and Agriculture Organisation
by Food and Agriculture Organisation | Food and Agriculture Organisation of the United Nations. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture organisation, 1998Availability: No items available
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287.
|
Fishery Statistics Capture Production/ Food and Agriculture Organisation of the United Nations
by Food and Agriculture Organisation of the United Nation | Food and Agriculture Organisation of the United Nations. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation of the United Nations, 2001Availability: Items available for loan: Main Library
[Call number: FAO SH331.5 FAO 2001]
(1).
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288.
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Fishery Statistics Aquaculture Production/ Food and Agriculture Organisation
by Food and Agriculture Organisation | Food and Agriculture Organisation | United Nations. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation of the United Nations, 2004Availability: Items available for loan: Main Library
[Call number: FAO SH331.5 FAO 2004]
(1).
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289.
|
In situ conservation of livestock and poultry / by Elizabeth L. Henson.
by Henson, Elizabeth L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: No items available
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290.
|
Land tenure journal = Revue des questions fonci�eres = Revista sobre tenencia de la tierra.
by Food and Agriculture Organization of the United Nations. Climate, Energy and Tenure Division. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Climate, Energy and Tenure Division of the Food and Agriculture Organization of the United Nations, 2011-Availability: Items available for loan: Main Library
[Call number: FAO HD1241 LAN 2011]
(3).
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291.
|
Grassland carbon sequestration : management, policy and economics : proceedings of the Workshop on the Role of Grassland Carbon Sequestration in the Mitigation of Climate Change, Rome, April 2009 / edited by Michael Abberton, Richard Conant and Caterina Batello.
by Abberton, M. T | Conant, Richard T | Batello, Caterina | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Main Library
[Call number: FAO QH 541 .5 GRA 2010.]
(1).
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292.
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The role of biotechnology in exploring and protecting Agricultural Genetic Resources / edited by John Ruane, Andrea Sannino.
by FAO | Ruane, John | Sannino, Andrea. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : food and Agriculture organisation of the United Nations, 2006Availability: Items available for loan: Main Library
[Call number: FAO SB 106.B56 BIO 2006]
(1).
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293.
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Looking ahead in world food and agriculture : perspectives to 2050 / ed. by Piero Conforti.
by Food and Agriculture Organization | Conforti,Piero ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO HD9450.5 LOO 2011]
(1).
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294.
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Guide to implementation of phytosanitary standards in forestry/ Food and Agriculture Organization
by | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO SB761 GUI 2011]
(1).
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295.
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Gender dimensions of agricultural and rural employment : differentiated pathways out of poverty : status, trends and gaps / FAO
by Fontana, Marzia | FAO. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and agriculture organization of the United nations (FAO), 2010Availability: Items available for loan: Main Library
[Call number: FAO HD 1431 GEN 2010.]
(1).
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296.
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Livestock?s long shadow : environmental issues and options / Henning Steinfeld, Pierre Gerber, Tom Wassenaar [et al]
by Steinfeld, Henning | Gerber, Pierre | Wassenaar, T. D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006. Availability: Items available for loan: Main Library
[Call number: UN SF 140 LIV 2006]
(1).
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297.
|
Minor oil crops / prepared by B.L. Axtell from research by R.M. Fairman.
by Axtell, B. L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: No items available
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298.
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Food outlook: Global market Analysis/ Food and Agriculture Organization
by Food and Agriculture Organiation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO HD9000.1 FOO 2011]
(1).
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299.
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Technical Guidelines on Aquaculture Certification/ Food and Agriculture Organization
by Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library
[Call number: FAO SH335 TEC 2011]
(1).
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300.
|
What woodfuels can do to mitigate climate change.
by Stockholm Environment Institute | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Main Library
[Call number: FAO TP 324 WHA 2010.]
(1).
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