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241.
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Mitigation of greenhouse gas emissions in livestock production/ Edited by Pierre J. Gerber et al
by Henderson, Benjamin | Makkar, Harrinder P. S | Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO TD 885 .5 .G 73 MIT 2013]
(1).
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242.
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Cassava farmer field schools: Resource materials for facilitators in Sub- Saharan Africa/ Martin Ameu et al
by Ameu, Martin | Hire, Jennifer | Kamalandua, Daniel | Khisha, Godrick | Nzeza, Celestin K | Ndoki, Cyprien N | Abangi, Wilson O | Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO S 544 .5 .A 323 AME 2013]
(1).
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243.
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Land Tenure Journal = Revue Des Questions Foncieres = Revista Sobre Tenencia De La Tierra
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO HD 1241 .L 36 LAN 2013]
(2).
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244.
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors FAO/WHO Technical Paper/ Food and Agriculture Organization
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO TX 537 STA 2013]
(1).
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245.
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Toolkit- Reducing the food wastage footprint
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO TD 794 .5 RED 2013]
(1).
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246.
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Food wastage footprint: Impacts on natural resources
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO TD 899 .F 585 2013]
(1).
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247.
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A policymakers' guide to crop diversification: The case of the potato in Kenya
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO 211 .P8 POL 2013]
(1).
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248.
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Improving diets and nutrition: Food-based approaches/ edited by Brian Thompson and Leslie Amoroso
by Food and Agriculture Organization | Thompson, Brian | Amoroso, Leslie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxfordshire: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library
[Call number: FAO RA645.N87 IMP 2014]
(1).
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249.
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Linking Climate Change Financing and Sustainability: Implications for Agriculture
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO QC903.2 LIN 2011]
(1).
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250.
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International Year of Forests 2011: Celebrate forests every day
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Rome]: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO QH104.5 INT 2011]
(1).
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251.
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Value chain dynamics and the small-scale sector: Policy recommendations for small-scale fisheries and aquaculture trade
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library
[Call number: FAO SH 328 VAL 2014]
(1).
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252.
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Agriculturual extension and farm women in the 1980s
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 1993Availability: No items available
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253.
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Credit guarantee systems for agriculture and rural enterprise development / Rauno Zander, Calvin Miller and Nomathemba Mhlanga.
by Zander, Rauno [author.] | Miller, Calvin [author.] | Mhlanga, Nomathemba [author.] | Food and Agriculture Organization of the United Nations [issuing body.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Copyright date: �2013Availability: Items available for loan: Main Library
[Call number: FAO HG2051.D44 CRE 2013]
(1).
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254.
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IN Vivo conservation of Animal Genetic Resources
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library
[Call number: FAO SF105.3 VIV 2013]
(1).
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255.
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Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Other title: Evaluation of data on ractopamine residues in pig tissues.Availability: Items available for loan: Main Library
[Call number: WHO RA1270.V47 RES 2011]
(1).
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256.
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Genral Fisheries Commission for the Mediterranean: Report of the thirty-seventh session Split, Croatia, 13-17 may 2013
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library
[Call number: FAO SH 213.4 GEN 2014]
(1).
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257.
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Report of the FAO/NEPAD Workshop on climate change, disasters and crises in the fisheries and aquaculture sector in West and Central Africa: Accra, Ghana, 1-2 November 2012
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2012Availability: Items available for loan: Main Library
[Call number: FAO SH319 REP 2012]
(1).
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258.
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Voluntary Standards for sustainable Food Systems: Challenges and Opportunities: A Workshop of the FAO/UNEP programme on sustainable Food Systems
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library
[Call number: FAO S494.5 VOL 2014]
(1).
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259.
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Inland fisheries evolution and management: Case studies from four continents
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library
[Call number: FAO SH253 WEL 2014]
(1).
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260.
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Guidelines for assessing nutrition-related knowledge, attitudes and practices
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library
[Call number: FAO RA784 GUI 2014]
(1).
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