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241. Mitigation of greenhouse gas emissions in livestock production/ Edited by Pierre J. Gerber et al

by Henderson, Benjamin | Makkar, Harrinder P. S | Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO TD 885 .5 .G 73 MIT 2013] (1).

242. Cassava farmer field schools: Resource materials for facilitators in Sub- Saharan Africa/ Martin Ameu et al

by Ameu, Martin | Hire, Jennifer | Kamalandua, Daniel | Khisha, Godrick | Nzeza, Celestin K | Ndoki, Cyprien N | Abangi, Wilson O | Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO S 544 .5 .A 323 AME 2013] (1).

243. Land Tenure Journal = Revue Des Questions Foncieres = Revista Sobre Tenencia De La Tierra

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO HD 1241 .L 36 LAN 2013] (2).

244. State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors FAO/WHO Technical Paper/ Food and Agriculture Organization

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO TX 537 STA 2013] (1).

245. Toolkit- Reducing the food wastage footprint

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO TD 794 .5 RED 2013] (1).

246. Food wastage footprint: Impacts on natural resources

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO TD 899 .F 585 2013] (1).

247. A policymakers' guide to crop diversification: The case of the potato in Kenya

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO 211 .P8 POL 2013] (1).

248. Improving diets and nutrition: Food-based approaches/ edited by Brian Thompson and Leslie Amoroso

by Food and Agriculture Organization | Thompson, Brian | Amoroso, Leslie.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxfordshire: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO RA645.N87 IMP 2014] (1).

249. Linking Climate Change Financing and Sustainability: Implications for Agriculture

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO QC903.2 LIN 2011] (1).

250. International Year of Forests 2011: Celebrate forests every day

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Rome]: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO QH104.5 INT 2011] (1).

251. Value chain dynamics and the small-scale sector: Policy recommendations for small-scale fisheries and aquaculture trade

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO SH 328 VAL 2014] (1).

252. Agriculturual extension and farm women in the 1980s

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 1993Availability: No items available

253. Credit guarantee systems for agriculture and rural enterprise development / Rauno Zander, Calvin Miller and Nomathemba Mhlanga.

by Zander, Rauno [author.] | Miller, Calvin [author.] | Mhlanga, Nomathemba [author.] | Food and Agriculture Organization of the United Nations [issuing body.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Copyright date: �2013Availability: Items available for loan: Main Library [Call number: FAO HG2051.D44 CRE 2013] (1).

254. IN Vivo conservation of Animal Genetic Resources

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library [Call number: FAO SF105.3 VIV 2013] (1).

255. Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Other title: Evaluation of data on ractopamine residues in pig tissues.Availability: Items available for loan: Main Library [Call number: WHO RA1270.V47 RES 2011] (1).

256. Genral Fisheries Commission for the Mediterranean: Report of the thirty-seventh session Split, Croatia, 13-17 may 2013

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO SH 213.4 GEN 2014] (1).

257. Report of the FAO/NEPAD Workshop on climate change, disasters and crises in the fisheries and aquaculture sector in West and Central Africa: Accra, Ghana, 1-2 November 2012

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2012Availability: Items available for loan: Main Library [Call number: FAO SH319 REP 2012] (1).

258. Voluntary Standards for sustainable Food Systems: Challenges and Opportunities: A Workshop of the FAO/UNEP programme on sustainable Food Systems

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO S494.5 VOL 2014] (1).

259. Inland fisheries evolution and management: Case studies from four continents

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO SH253 WEL 2014] (1).

260. Guidelines for assessing nutrition-related knowledge, attitudes and practices

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library [Call number: FAO RA784 GUI 2014] (1).