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201.
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Cross-sectional policy impacts between forestry and other sectors/ Food Agriculture Organisation
by Food Agriculture Organisation | Food Agriculture Organisation. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food Agriculture Organisation of the United Nations, c2003Availability: Items available for loan: Main Library
[Call number: FAO SD 561 FOO 2003]
(1).
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202.
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Global Trade Conference on Aquaculture/ FAO
by | Arthur,R | Nierentz,J | | Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2007Availability: Items available for loan: Main Library
[Call number: FAO SH20.5 FOO 2007]
(1).
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203.
|
FAO/WHO expert committee on food additives
by FAO/WHO. Material type:  Continuing resource; Format:
print
Publisher: Viale delle terme di caracella,italy Availability: Items available for loan: Main Library
[Call number: TX553.A3FOO1956.CI]
(1).
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204.
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Neglected Crops: 1492 from a different perspective/ Botanical Garden of Cordoba
by Botanical Garden of Cordoba (Spain) | Leon J | Bermejo,J.E.H | Leon,J | | Food and Agriculture Organisation | . Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 1994Availability: No items available
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205.
|
People and Animals: traditional livestock keepers: gaurdians of domestic animal diversing FAO
by Food and Agriculture Organisation. Material type: Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation Availability: Items available for loan: Main Library
[Call number: FAO SF61 FOO 2007]
(1).
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206.
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Codex alimentarius : food import and export inspection and certification systems
by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Roma: World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library
[Call number: FAO K3631.A5 JOI 2012]
(1).
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207.
|
Implications of regional trade arrangements for agricultural trade / Tim Josling ; prepared for the Agriculture and Economic Development Analysis Division, FAO Economic and Social Department.
by Josling, Tim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: No items available
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208.
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Education for rural development: Towards new policy responses: A joint study conducted by FAO and UNESCO / Co-ordinated and edited by David Atchoarena and Lavinia Gasperini
by FAO | UNESCO | Atchoarena, David | Gasperini, Lavinia. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 2003Availability: Items available for loan: Main Library
[Call number: LC 5148 EDU 2003]
(1).
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209.
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Law and modern biotechnology : selected issues of relevance to food and agriculture / Lyle Glowka for the FAO Legal Office.
by Glowka, Lyle | Christy, Lawrence C | Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations Legal Office. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Main Library
[Call number: TP 248.65.F66 GLO 2003]
(1).
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210.
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FAO policy on gender equality: attaining food security goals in griculture and rural development/ Food and agriculture organization
by FAO HC885.z9 FAO 2013. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and agriculture organization, 2013Availability: Items available for loan: Main Library
[Call number: FAO HC885.Z9 FAO 2013]
(1).
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211.
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Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities
by FAO. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO QC 981 .81 .C5 TAC 2013]
(1).
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212.
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Genebank Standards for Plant Genetic Resources for Food and Agriculture: FAO
by | FAO. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO QK 981 GEN 2013]
(1).
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213.
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Expanding mariculture farther offshore : technical, environmental, spatial and governance challenges, FAO Technical Workshop, 22-25 March 2010, Orbetello, Italy.
by FAO Technical Workshop on Expanding Mariculture farther Offshore (2010 : Orbetello, Italy) | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library
[Call number: FAO SH157 EXP 2013]
(1).
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214.
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Safety evaluation of certainmycotoxins in food/ prepared by the Fifth-sixth meeting of the Joint FAO/WHO Expert Committee on food additives (JECFA)
by Joint FAO/WHO Expert Committe on on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organisation, 2001Availability: Items available for loan: Main Library
[Call number: FAO RA 1242. M94 JOI 2001]
(1).
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215.
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The right to adequate food in emergencies / Lorenzo Cotula, Margaret Vidar, for the FAO Legal Office.
by Cotula, Lorenzo | Vidar, Margaret | Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Main Library
[Call number: K 3626 COT 2003]
(1).
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216.
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Legal trends in wildlife management / M.T. Cirelli for the Development Law Service, FAO Legal Office.
by Cirelli, M. T. (Maria Teresa) | Food and Agriculture Organization of the United Nations. Development Law Service. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2002Availability: Items available for loan: Main Library
[Call number: K 3525 CIR 2002]
(1).
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217.
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Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Other title: Evaluation of data on ractopamine residues in pig tissues.Availability: Items available for loan: Main Library
[Call number: WHO RA1270.V47 RES 2011]
(1).
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218.
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Codex Alimentarius Commission [of the] Food and Agriculture Organization of the United Nations [and the] World Health Organization.
by Joint FAO/WHO Codex Alimentarius Commission. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: Rome : The Commission Availability: Items available for loan: Main Library
[Call number: WHO TX537 .A42 COD 2013]
(1).
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219.
|
Forest Products: Annual Market Review 2012-2013
by FAO. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva: FAO, 2013 Availability: Items available for loan: Main Library
[Call number: FAO HD9765.A2 FOR 2013]
(1).
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220.
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People and animals : traditional livestock keepers : guardians of domestic animal diversity / edited by Kim-Anh Tempelman and Ricardo A. Cardellino.
by Tempelman, Kim-Anh | Cardellino, Ricardo A. (Ricardo Alberto), 1944- | FAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Main Library
[Call number: FAO SF105.3 PEO 2007]
(1).
|
University Of Zambia Online Public Access Catalogue
