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Results of search for 'su:"Human nutrition"'

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	21.	No cover image available Entwicklungstendenzen in Ernahrung und Diatetik = Future trends in nutrition and dietetics : Vortrage des Symposiums in Zurich, 29. und 30. Marz 1973 / hrg., P. Kopp, K. Trautmann. by Kopp, Peter \| Trautmann, Klaus \| Stiftung "Im Gruene" (Switzerland). Institut fur Ernahrungsforschung. Stiftung "Im Gruene" (Switzerland). Institut fur Ernahrungsforschung. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Basel ; New York : Basel ; New York : S. Karger, 1975Availability: No items available Request article Add to your cart (remove)
	22.	Requirements of Vitamin A, iron, folate and Vitamin B12 : report of a Joint FAO/WHO Expert Consultation. by Food and Agricultural Organisation \| World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available Request article Add to your cart (remove)
	23.	No cover image available Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971. by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1973Availability: No items available Request article Add to your cart (remove)
	24.	Sorgum and millets in human nutrition/ Food and Agriculture Organisation by Food and Agricultural Organisation. Material type: Book; Format: print Publisher: Rome: FAO, 1995Availability: No items available Request article Add to your cart (remove)
	25.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : World Health Organization, 1998Availability: No items available Request article Add to your cart (remove)
	26.	Fats and Fatty acids in human nutrition: Report of an expert consultation by Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2010Availability: Items available for loan: Main Library [Call number: FAO TX553.L5 FAT 2010] (1). Place hold Request article Add to your cart (remove)
	27.	No cover image available Dietary protein quality evaluation in human nutrition/ Food and Agriculture Organization by Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library [Call number: FAO TX553.P7 FOO 2013] (1). Place hold Request article Add to your cart (remove)
	28.	Milk and Dairy Products in Human Nutrition by Ellen Muehlhoff \| Bennet,Anthony \| McMahon,Deirdre \| . Material type: Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO SF 250 .5 MIL 2013] (1). Place hold Request article Add to your cart (remove)
	29.	No cover image available About vitamins. by Norris, P. E. Material type: Book; Format: print Publisher: London : Thorsons, [1970]Availability: No items available Request article Add to your cart (remove)
	30.	No cover image available Plants, protein and people / O.A.M. Lewis. by Lewis, O. A. M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cape Town : University of Cape Town, 1975Availability: No items available Request article Add to your cart (remove)
	31.	No cover image available Plants, protein and people / O.A.M. Lewis. by Lewis, O. A. M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cape Town : University of Cape Town, 1975Availability: No items available Request article Add to your cart (remove)
	32.	No cover image available Protein and amino acid nutrition. by Albanese, Anthony August, 1908-, Albanese, Anthony August, 1908-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1959Availability: No items available Request article Add to your cart (remove)
	33.	Nutritional evaluation of protein foods : report of a working group / sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme ; edited by Peter L. Pellett and Vernon R. Young. by Pellett, Peter L \| Young, Vernon R. (Vernon Robert), 1937- Young, Vernon R. (Vernon Robert), 1937-, Young, Vernon R. (Vernon Robert), 1937- \| International Union of Nutritional Sciences \| United Nations University. World Hunger Programme. United Nations University. World Hunger Programme. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University, 1980Availability: No items available Request article Add to your cart (remove)
	34.	Protein-energy requirements of developing countries : evaluation of new data : report of a working group / sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme ; edited by Benjamin Torun, Vernon R. Young, and William M. Rand. by Torun, Benjamin \| Young, Vernon R. (Vernon Robert), 1937- Young, Vernon R. (Vernon Robert), 1937-, Young, Vernon R. (Vernon Robert), 1937- \| Rand, William M \| International Union of Nutritional Sciences \| United Nations University. World Hunger Programme. United Nations University. World Hunger Programme. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Tokyo, Japan : United Nations University, c1981Availability: No items available Request article Add to your cart (remove)
	35.	Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations, and the World Health Organization, held in Rome, 21-30 September 1977. by Food and Agricultural Organisation \| World Health Organization \| Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977, c1978Availability: No items available Request article Add to your cart (remove)
	36.	No cover image available Microbial content and quality of raw bovine milk from selected farmers in Namwala district of Zambia / Boyd Mweemba. by Mweemba, Boyd. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lusaka : University of Zambia, 2019Online access: Click here to access online Availability: Items available for reference: Main Library [Call number: THESIS MSc (EPI) MWE 2019.] (1). Request article Add to your cart (remove)
	37.	Handbook of lipids in human function : fatty acids / edited by Ronald Ross Watson Health Promotion Sciences Department, Mel and Enid Zuckerman College of P{ublic Health, and School of Medicine, University of Arizona, Tucson, AZ, USA; Fabien De Meester DMFLtd Co, Marche, Belguim Tsim Tsoum Institute, Krakow, Poland. by Watson, Ronald Ross [editor] \| Meester, Fabien De [editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : AOCS Press/Academic Press, Elsevier, c2016Availability: Items available for loan: Medical Library [Call number: QP752.F35 HAN 2016] (1). Place hold Request article Add to your cart (remove)

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