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Results of search for 'se,phr:"FAO food and nutrition paper ;"'

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	21.	Post-harvest losses in quality of food grains. by Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983, c1984Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	22.	The economic value of breast-feeding / Nutrition Programmes Service, Food Policy and Nutrition Division ; based on the work of S. Almroth and T. Greiner. by Nutrition Programmes Service \| Almroth, S \| Greiner, Ted. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	23.	Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins : held in Nairobi, 19-27 September 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization, and the United Nations Environment Programme. by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) \| Food and Agricultural Organisation \| World Health Organization \| United Nations Environment Programme. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	24.	Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	25.	Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations, and the World Health Organization, held in Rome, 21-30 September 1977. by Food and Agricultural Organisation \| World Health Organization \| Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977, c1978Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	26.	Manuals of food quality control. 2, Additives, contaminants, techniques / prepared with the support of the Swedish International Development Authority (SIDA). by Food and Agricultural Organisation \| Sweden. Styrelsen for internationell utveckling. Sweden. Styrelsen for internationell utveckling. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	27.	No cover image available Review of food consumption surveys 1977 : household food consumption by economic groups. by Food and Agricultural Organisation \| Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, <1979>-Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	28.	Review of food consumption surveys 1981 : (household food consumption by economic groups). by Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	29.	Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker. by Doughty, Joyce \| Walker, Ann (Ann F.) Walker, Ann (Ann F.) \| Aykroyd, W. R. (Wallace Ruddell), 1899- Aykroyd, W. R. (Wallace Ruddell), 1899-, Aykroyd, W. R. (Wallace Ruddell), 1899-. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	30.	Management of group feeding programmes / Nutrition Programmes Service, Food Policy and Nutrition Division. by Nutrition Programmes Service. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	31.	No cover image available Guide to specifications for general notices, general methods, identification tests, test solutions ... by Food and Agricultural Organisation \| World Health Organization. Material type: Book; Format: print Publisher: Rome : FAO, 1983Other title: Guide to specifications for general notices, general methods, identifictaion tests ....Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)

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