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Results of search for 'Provider:Avi Pub. Co.,'

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	21.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., c1978Availability: No items available Request article Add to your cart (remove)
	22.	No cover image available Food engineering systems / edited by Arthur W. Farrall. by Farrall, Arthur William, 1899-, Farrall, Arthur William, 1899-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., 1976-Availability: No items available Request article Add to your cart (remove)
	23.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker. by Stewart, Kent K \| Whitaker, Joh3021 \| Institute of Food Technolog \| International Union of Food Science and Techno \| Symposium on Modern Methods of Food Analysis (1983 : New Orleans Symposium on Modern Methods of Food Analysis (1983 : New Orleans, Symposium on Modern Methods of Food Analysis (1983 : New Orleans. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., c1984Availability: No items available Request article Add to your cart (remove)
	24.	No cover image available Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.]. by Martin, Roy E. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : Avi Pub. Co., c1982Availability: No items available Request article Add to your cart (remove)
	25.	Processed meats / by W.E. Kramlich, A.M. Pearson [and] F.W. Tauber. by Kramlich, W. E \| Pearson, A. M. (Albert Marchant), 1916- Pearson, A. M. (Albert Marchant), 1916-, Pearson, A. M. (Albert Marchant), 1916- \| Tauber, F. W. (Francis Warren), 1910- Tauber, F. W. (Francis Warren), 1910-, Tauber, F. W. (Francis Warren), 1910-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., 1973Availability: No items available Request article Add to your cart (remove)
	26.	Commercial chicken production manual / by Mack O. North. by North, Mack O. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., 1972Availability: No items available Request article Add to your cart (remove)

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