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21.
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Horticultural reviews.

by American Society for Horticultural Science.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Westport, CT : AVI Pub. Co. Availability: Items available for loan: Main Library [Call number: SB317.5 VOL.33] (5).

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22.
The fundamentals of food engineering / Stanley E. Charm.

by Charm, Stanley E.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., c1978Availability: No items available

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23.
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Food engineering systems / edited by Arthur W. Farrall.

by Farrall, Arthur William, 1899-, Farrall, Arthur William, 1899-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., 1976-Availability: No items available

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24.
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Commercial wine making : processing and controls.

by Vine, Richard F.

Material type: book Book; Format: print Publisher: Westport, CT : AVI Pub., [1981]Availability: No items available

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25.
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Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

by Stewart, Kent K | Whitaker, Joh3021 | Institute of Food Technolog | International Union of Food Science and Techno | Symposium on Modern Methods of Food Analysis (1983 : New Orleans Symposium on Modern Methods of Food Analysis (1983 : New Orleans, Symposium on Modern Methods of Food Analysis (1983 : New Orleans.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., c1984Availability: No items available

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26.
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Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].

by Martin, Roy E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : Avi Pub. Co., c1982Availability: No items available

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27.
The meat handbook.

by Levie, Albert.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : Avi Pub., 1970Availability: No items available

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28.
Processed meats / by W.E. Kramlich, A.M. Pearson [and] F.W. Tauber.

by Kramlich, W. E | Pearson, A. M. (Albert Marchant), 1916- Pearson, A. M. (Albert Marchant), 1916-, Pearson, A. M. (Albert Marchant), 1916- | Tauber, F. W. (Francis Warren), 1910- Tauber, F. W. (Francis Warren), 1910-, Tauber, F. W. (Francis Warren), 1910-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., 1973Availability: No items available

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29.
Commercial chicken production manual / by Mack O. North.

by North, Mack O.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., 1972Availability: No items available

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