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101.
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World who's who in science : a biographical dictionary of notable scientists from antiquity to the present / editor : Allen G. Debus ; associate editors : Ronald S. Calinger [and] Edward J. Collins ; managing editor : Stephen J. Kennedy.
by Debus, Allen G | Marquis Who's Who, Inc. Edition: 1st ed.Material type:  Book; Format:
print
; Nature of contents:  ; Literary form:
Not fiction
Publisher: Chicago : Marquis-Who's Who, Inc., [1968]Availability: No items available
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102.
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Health education : a selected bibliography / prepared by the United Nations Educational Scientific and Cultural Organization (Unesco) and the World Health Organization (WHO).
by Unesco | World Health Organization. Material type: Book; Format:
print
Publisher: Paris : Education Clearing House, 1952Availability: No items available
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103.
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Medical certification of cause of death : instructions for physicians on use of International form of medical certificate of cause of death / [WHO Centre for Classification of Diseases].
by Centre for Classification of Diseases. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1958Availability: No items available
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104.
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The buccaneers of America : Comprising a pertiment and truthful description of the principal acts of depredation and inhuman cruelty committed by the English and French buccaneers against the Spaniards in America / written by A.O. Exquemelin, who himself, of necessity, was present at all these acts of plunder ; translated by Alexis Brown with an introd. by Jack Beeching.
by Exquemelin, A. O. (Alexandre Olivier). Exquemelin, A. O. (Alexandre Olivier) | Brown, Alexis | Beeching, Jack. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Folio Society, 1972, [c1969]Availability: No items available
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105.
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The buccaneers of America : Comprising a pertiment and truthful description of the principal acts of depredation and inhuman cruelty committed by the English and French buccaneers against the Spaniards in America / written by A.O. Exquemelin, who himself, of necessity, was present at all these acts of plunder ; translated by Alexis Brown with an introd. by Jack Beeching.
by Exquemelin, A. O. (Alexandre Olivier). Exquemelin, A. O. (Alexandre Olivier) | Brown, Alexis | Beeching, Jack. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Folio Society, 1972, [c1969]Availability: No items available
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106.
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Report of an international seminar on education in health and nutrition : Baguio, Philippines, 13th October-3rd November, 1955 / sponsored jointly by FAO and WHO.
by Clements, Frederick William | Food and Agricultural Organisation | World Health Organization. Material type: Book; Format:
print
Publisher: Rome : Food & Agriculture Organization of the United Nations, [1958]Other title: International seminar on education in health and nutrition, Baguio, Philippines, 1955.Availability: No items available
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107.
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Toxicological evaluation of some food additives : including food colours, thickening agents and others.
by Food and Agricultural Organisation | Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva) Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva) Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva). Material type: Book; Format:
print
Publisher: Rome : FAO, 1975Availability: No items available
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108.
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Pesticide residues in food : joint report of22048 the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Resi
by FAO Panel of Experts on Pesticide Residues in Food and the En | WHO Expert Group on Pesticide | FAO Working Party of Experts on Pesticide | WHO Expert Committee on Pesticide | FAO Panel of Experts on Pesticide Residues and the En. Edition: [FAOMaterial type:  Continuing resource; Format:
print
Publisher: d.]. a31.1..1.6 b9.1..1.56 Availability: Items available for loan: Main Library
[Call number: TX571.P4]
(10).
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109.
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FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: No items available
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110.
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FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: No items available
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111.
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Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Edition: [Rev. ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: No items available
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112.
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Pesticide residues in food--1982 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Group on Pesticide Residues held in Rome, 23 November-2 December 1982.
by FAO Panel of Experts on Pesticide Residues and the Environment | WHO Expert Group on Pesticide Residues. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: No items available
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113.
|
Report.
by FAO/WHO Expert Panel on Milk Quality (4th meeting : 1967 : Rome) FAO/WHO Expert Panel on Milk Quality (4th meeting : 1967 : Rome) FAO/WHO Expert Panel on Milk Quality (4th meeting : 1967 : Rome) FAO/WHO Expert Panel on Milk Quality (4th meeting : 1967 : Rome) | Food and Agriculture of the United Nations. Dairy Branch. Food and Agriculture of the United Nations. Dairy Branch | World Health Organization. Material type: Book; Format:
print
Publisher: Rome, 1967Availability: No items available
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114.
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Lives in peril : protein and the child.
by FAO/WHO/UNICEF Protein Advisory Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome, 1970Availability: No items available
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115.
|
Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969.
by Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) | WHO Expert Committee on Pesticide Residues | FAO Working Party on Pesticide Residues. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Availability: No items available
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116.
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Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins : held in Nairobi, 19-27 September 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization, and the United Nations Environment Programme.
by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) | Food and Agricultural Organisation | World Health Organization | United Nations Environment Programme. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available
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117.
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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: No items available
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118.
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Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations, and the World Health Organization, held in Rome, 21-30 September 1977.
by Food and Agricultural Organisation | World Health Organization | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977, c1978Availability: No items available
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119.
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Pesticide residues in food, 1981 evaluations : the monographs, data and recommendations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 November - 2 December 1981.
by FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available
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120.
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My struggle against Leprosy / Yohei Sasakawa, WHO Goodwill Ambassador for Leprosy Elimination.
by Sasakawa, Yohei [author]. Publisher: Yokohama : Festina Lente, 2019Availability: Items available for loan: Main Library
[Call number: RA 644.L3 SAS 2019]
(1).
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University Of Zambia Online Public Access Catalogue
