University of Zambia Library catalog › Results of search for 'su:"Nutrition-- Requirements."'

1.

Infant formula: Closer to reference/ edited by Niels C.R Raiha, Firmino F Rubaltelli

by Firmino F | Nestle Nutrition.

Material type: book

Book; Format: print Publisher: Philadelpia-New york: Lippincott williams and Wilkins, 2002Availability: Items available for loan: Medical Library [Call number: RJ216 INF 2002] (2).

2.

The management of nutrition in major emergencies/ World Health Organization

by World Health Organization.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 2000Availability: Items available for loan: Medical Library [Call number: LINK RA 784 MAN 2000] (2).

3.

Human energy requirements: report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17-24 October 2001.

by Food and Agriculture Organization of the United Nations.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agricultural Organization of the United Nations, 2004Availability: Items available for loan: Medical Library [Call number: LINK QP 143 JOI 2001] (1).

4.

The management of nutrition in major emergencies/ World Health Organization

by World Health Organization.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 2000Availability: No items available

5.

Human energy requirements: report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17-24 October 2001.

by Food and Agriculture Organization of the United Nations.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agricultural Organization of the United Nations, 2004Availability: No items available

6.

No cover image available

Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971.

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1973Availability: No items available

7.

Nutrition, food and the environment / Vincent Hegarty.

by Hegarty, Vincent.

Material type: book

Book; Format: print Publisher: Minnesota : Eagan, 1995Availability: No items available

8.

Guiding principles for feeding infants and young children during emergencies.

by World Health Organization.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, Availability: Items available for loan: Main Library [Call number: LINK RJ 216 GUI 2004] (1).

9.

No cover image available

Calorie requirements : report of the second Committee on Calorie Requirements.

by Committee on Calorie Requirements.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1957Availability: No items available

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	1.	No cover image available Infant formula: Closer to reference/ edited by Niels C.R Raiha, Firmino F Rubaltelli by Firmino F \| Nestle Nutrition. Material type: Book; Format: print Publisher: Philadelpia-New york: Lippincott williams and Wilkins, 2002Availability: Items available for loan: Medical Library [Call number: RJ216 INF 2002] (2). Place hold Request article Add to your cart (remove)
	2.	The management of nutrition in major emergencies/ World Health Organization by World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 2000Availability: Items available for loan: Medical Library [Call number: LINK RA 784 MAN 2000] (2). Place hold Request article Add to your cart (remove)
	3.	Human energy requirements: report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17-24 October 2001. by Food and Agriculture Organization of the United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agricultural Organization of the United Nations, 2004Availability: Items available for loan: Medical Library [Call number: LINK QP 143 JOI 2001] (1). Place hold Request article Add to your cart (remove)
	4.	The management of nutrition in major emergencies/ World Health Organization by World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 2000Availability: No items available Request article Add to your cart (remove)
	5.	Human energy requirements: report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17-24 October 2001. by Food and Agriculture Organization of the United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agricultural Organization of the United Nations, 2004Availability: No items available Request article Add to your cart (remove)
	6.	No cover image available Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971. by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1973Availability: No items available Request article Add to your cart (remove)
	7.	Nutrition, food and the environment / Vincent Hegarty. by Hegarty, Vincent. Material type: Book; Format: print Publisher: Minnesota : Eagan, 1995Availability: No items available Request article Add to your cart (remove)
	8.	Guiding principles for feeding infants and young children during emergencies. by World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, Availability: Items available for loan: Main Library [Call number: LINK RJ 216 GUI 2004] (1). Place hold Request article Add to your cart (remove)
	9.	No cover image available Calorie requirements : report of the second Committee on Calorie Requirements. by Committee on Calorie Requirements. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1957Availability: No items available Request article Add to your cart (remove)