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1. Mycotoxins in foodstuffs : Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964.

by Wogan, Gerald Norman, 1930-, Wogan, Gerald Norman, 1930- | International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass) International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass) International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : M.I.T. Press, [c1965]Availability: No items available

2. Environmental quality and food supply / edited by Philip L. White and Diane Robbins.

by Symposium on Environmental Quality and Food Supply (1972 : Washington, D.C.) Symposium on Environmental Quality and Food Supply (1972 : Washington, D.C.) Symposium on Environmental Quality and Food Supply (1972 : Washington, D.C.) | White, Philip Louis, 1922-, White, Philip Louis, 1922- | Robbins, Diane | Council on Foods and Nutrition (American Medical Association) | Council on Environmental, Occupational, and Public Health (American Medical Association).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mount Kisco, NY : Futura Pub. Co., 1974Availability: No items available

3. Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969.

by Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) Joint Meeting of the FAO Working Party of Experts on Pesicide Residues and the WHO Expert Group on Pesticide Residues (1969 : Rome) | WHO Expert Committee on Pesticide Residues | FAO Working Party on Pesticide Residues.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Availability: No items available

4. Pesticide residues in food, 1981 evaluations : the monographs, data and recommendations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 November - 2 December 1981.

by FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available