University of Zambia Logo University Of Zambia Online Public Access Catalogue

Your search returned 6 results. Subscribe to this search

|
1. Calorie requirements : report of the second Committee on Calorie Requirements.

by Committee on Calorie Requirements.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1957Availability: No items available

2. Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty.

by Aykroyd, W. R. (Wallace Ruddell), 1899- Aykroyd, W. R. (Wallace Ruddell), 1899-, Aykroyd, W. R. (Wallace Ruddell), 1899- | Doughty, Joyce.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1964Availability: No items available

3. Food composition tables, minerals and vitamins for international use : a report / prepared by Charlotte Chatfield, Nutrition Division.

by Nutrition Division | Chatfield, Charlotte, b. 1893, Chatfield, Charlotte, b. 1893.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1954Availability: No items available

4. Maize and maize diets : a nutritional survey.

by Nutrition Division.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1953Availability: No items available

5. Amino-acid content of foods and biological data on proteins.

by Food Policy and Food Science Service.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, 1970Availability: No items available

6. Kwashiorkor in Africa / [by] J.F. Brock and M. Autret.

by Brock, J. F | Autret, Marcel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, 1952Availability: No items available