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361.
|
Manual on meat cold store operation and management / by G. Cano-Munoz.
by Cano Mu~noz, G. (German) Cano Mu~noz, G. (German) | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: No items available
|
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362.
|
An Annotated bibliography on rodent research in Latin America, 1960-1985 / by G. Clay Mitchell ... [et al.].
by Mitchell, G. Clay | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: No items available
|
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363.
|
The Application of remote sensing technology to marine fisheries : an introductory manual / authors, M.J.A. Butler ... [et al.].
by Butler, M. J. A | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available
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364.
|
Remote sensing and its application to inland fisheries and aquaculture / by D.P. Cheney and H.R. Rabanal.
by Cheney, D. P | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: No items available
|
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365.
|
Appropriate wood harvesting in plantation forests : training materials from the FAO/Finland Training Course on Appropriate Wood Harvesting Operations, Mutare, Zimbabwe, 9-26 June 1986.
by Food and Agricultural Organisation | Finland | FAO/Finland Training Course on Appropriate Wood Harvesting Operations (1986 : Mutare, Zimbabwe) FAO/Finland Training Course on Appropriate Wood Harvesting Operations (1986 : Mutare, Zimbabwe) FAO/Finland Training Course on Appropriate Wood Harvesting Operations (1986 : Mutare, Zimbabwe). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1987Availability: No items available
|
|
366.
|
Citrus juices : trends and prospects in world production and international trade.
by Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: No items available
|
|
367.
|
The Dynamics of agrarian structures in Europe : case studies from the Federal Republic of Germany, Hungary, Italy, Norway, and Poland.
by Food and Agricultural Organisation | World Conference on Agrarian Reform and Rural Development (1979 : Rome, Italy) World Conference on Agrarian Reform and Rural Development (1979 : Rome, Italy) World Conference on Agrarian Reform and Rural Development (1979 : Rome, Italy). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available
|
|
368.
|
Review of food aid policy changes since 1978 / E.J. Clay.
by Clay, Edward J | World Food Programme. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Italy : World Food Programme, [1985]Availability: No items available
|
|
369.
|
Rural use of lignocellulosic residues / W.H. Barreveld ; illustrations by Chiara Guarnera.
by Barreveld, W. H | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: No items available
|
|
370.
|
Fresh fish, quality and quality changes : a training manual / prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control by Hans Henrik Huss.
by Huss, Hans Henrik | Food and Agricultural Organisation | DANIDA. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food And Agriculture Organization of the United Nations, 1988Availability: No items available
|
|
371.
|
Methods of in-service training on agricultural project planning and analysis in Sub-Saharan Africa. --.
by Food and Agriculture Organization of the United Nations. Development Policy Studies and Training Service. Policy Analysis Division. Food and Agriculture Organization of the United Nations. Development Policy Studies and Training Service. Policy Analysis Division. Food and Agriculture Organization of the United Nations. Development Policy Studies and Training Service. Policy Analysis Division. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, Development Policy Studies and Training Service, Policy Analysis Division, 1984Availability: No items available
|
|
372.
|
Report of an informal group on promoting the consumption of under-escplocted plant foods / FAO.
by Food Policy and Nutrition Division. Material type: Book; Format:
print
Publisher: Rome : FAO, 1984Availability: No items available
|
|
373.
|
Sugarcane as feed : proceedings of an FAO Expert Consultation held in Santo Domingo, Dominican Republic from 7-11 July 1986 = La ca~na de azucar como pienso : memorias de una consulta de expertos de la FAO en Santo Domingo, Republica Dominicana 7-11 de julio de 1986 / editors, R. Sansoucy, G. Aarts and T.R. Preston.
by Sansoucy, R | Aarts, G | Preston, T. R. (Thomas Reginald) Preston, T. R. (Thomas Reginald) | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available
|
|
374.
|
Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands in Eastern Africa.
by Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available
|
|
375.
|
Attracting fish with light / text: M. Ben-Yami ; illustrations: Ala Pichovich.
by Ben-Yami, M | Pichovich, Ala | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available
|
|
376.
|
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: No items available
|
|
377.
|
Evolution of technology in Italian fisheries.
by General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Material type: Book; Format:
print
Availability: Items available for loan: Main Library
[Call number: (O8)GFC MED/62]
(1).
|
|
378.
|
Report of the fifth session of the GFCM Committee on Resource Management, Rome, 23-25 July 1984 / General Fisheries Council for the Mediterranean/(GFCM).
by (5th : d8.1..39.6 c8.1..46.5 | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: No items available
|
|
379.
|
Food systems : an account of the postproduction systems program supported by the International Development Research Centre / R. S. Forrest ... [et al.].
by International Development Research Centre (Canada) | Forrest, R. S | International Development Research Centre (Canada). Agriculture, Food and Nutrition Sciences Division. International Development Research Centre (Canada). Agriculture, Food and Nutrition Sciences Division. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Ottawa : IDRC, 1979]Availability: No items available
|
|
380.
|
Trade Reforms and Food Secuity: Country Case Studies and Synthesis/ byFAO edited by Harmon Thomas
by Food and Agriculture Organization of the United Nations. Material type: Continuing resource; Format:
print
Publisher: Rome: FAO, 2006Availability: Items available for loan: Main Library
[Call number: HD 9018.D44 FAO]
(1).
|