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201.
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Food crisis and population pressure in Africa: the origins of the crisis/ Food and Agriculture Organization

by Food and Agricultural Organisation.

Material type: book Book; Format: print Publisher: Rome: FAO, 1981Availability: No items available

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202.
Agricultural commercialisation, economic development, and nutrition / edited by Joachim Von Braun and Eileen Kennedy.

by Von Braun, Joachim, 1950-, Von Braun, Joachim, 1950-.

Material type: book Book; Format: print Publisher: London: The John Hopkins Univ. Press, 1994Availability: No items available

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203.
Fream's principles of food and agriculture / edited by Colin R.W. Spedding.

by Freaam, William 1854-1906, Freaam, William 1854-1906 | Spedding, C. R. W.

Edition: 7th ed.Material type: book Book; Format: print Publisher: Oxford : Blackwell Scientific publications, 1992Availability: No items available

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204.
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Grains fron grass : aging, gender, and femine in rural Africa / Lisa Cliggett.

by Cliggett, Lisa, 1965-.

Material type: book Book; Format: print Publisher: Ithaca : Cornell University Press, 2005Availability: Items available for loan: Main Library [Call number: ZAMB DT3058.T65 CLI 2005] (1).

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205.
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Report of the World Food Conference, Rome, 5-16 November, 1974.

by World Food Conference (1974 : Rome, Italy) World Food Conference (1974 : Rome, Italy) World Food Conference (1974 : Rome, Italy).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : United Nations, 1975Availability: No items available

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206.
Understanding Africa's food problems : social policy perspectives / Published for the African Centre for Applied Research and Training in Social Development (ACARTSOD).

by African Centre for Applied Research and Training in Social Development (ACARTSOD).

Material type: book Book; Format: print Publisher: London : Hans Zell Publishers, 1990Availability: No items available

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207.
An end to hunger? : the social origins of food strategies : a report prepared for the United Nations Research Institute for Social Development and for the South Commission based on UNRISD research on food systems and society / Solon L. Barraclough.

by Barraclough, Solon Lovett 1922-, Barraclough, Solon Lovett 1922- | United Nations Research Institute for Social Development | South Commission.

Material type: book Book; Format: print Publisher: London : Zed Books, 1991Availability: No items available

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208.
Food crisis in Zambia / Gear Kajoba

by Kajoba, Gear.

Material type: book Book; Format: print Publisher: Lusaka: ZPC publications, 1993Availability: No items available

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209.
The Unfinished Agenda: Perspectives on Overcoming Hunger, Poverty, and Environmental Degradation/ edited by Per Pinstrup-Andersen and Rajul Pandya-Lorch.

by Pinstrup-Andersen Per | Pandya-Lorch Rajul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington D.C: International Food Policy Research Institute, 2001Availability: Items available for loan: Main Library [Call number: HD 9018 UNF 2001] (1).

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210.
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The hungry future [by] Rene? Dumont and Bernard Rosier. Translated from the French by Rosamund Linell and R. B. Sutcliffe. Foreword by Thomas Balogh.

by Dumont, Rene? | Rosier, Bernard [joint author].

Edition: New York: Praeger, Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 271 p. 23 cm. Availability: Items available for loan: Main Library [Call number: HD 1445 DUM 1969] (1).

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211.
Zambia Food Composition Tables/ Drinah Banda Nyirenda, Martha Musukwa, Raider Habulembe Mugode and John Shindano .

by Nyirenda, Drinah Banda | Musukwa, Martha | Mugode, Raider Habulembe | Shindano, John.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: NAtional Food and Nutrition Commission, 2009Availability: Items available for loan: Main Library [Call number: ZAMB TX 551.Z33 NYI 2009] (10).

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212.
Voluntary guidelines: to support the progressive realization of the right to adequade food in the context of national food security.

by Food and Agriculture Organization (FAO).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2005Availability: Items available for loan: Main Library [Call number: LINK HD 900.6 VOL 2005] (1).

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213.
World Water and Food to 2025: dealing with scarcity/ Mark W.Rosegrant, Ximing Cai and Sarah A.Cline

by Rosegrant, Mark W | Cai, Ximing | Cline, Sarah A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington,D.C.: International Food Policy Research Institute, 2002Availability: Items available for loan: Main Library [Call number: HD 1691 ROS 2002] (1).

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214.
Hungry for trade : how the poor pay for free trade / by John Madeley.

by Madeley, John | .

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Distributed in the USA exclusively by St. Martin?s Press, 2000Availability: No items available

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215.
Hungry for trade : how the poor pay for free trade / by John Madeley.

by Madeley, John | .

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Distributed in the USA exclusively by St. Martin?s Press, 2000Availability: No items available

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216.
Promoting the growth and development of smallholder seed enterprises for food security crops: best practices and options for decision making/ Paul J.H. Neat and Robert G.Guei

by Neat, Paul J.H | Guei, Robert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2010Availability: Items available for loan: Main Library [Call number: FAO HD 9000.9 NEA 2010] (1).

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217.
The sith world food survey: 1996/ by FAO

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1996Availability: No items available

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218.
The sixth world food survey : 1996 / by FAO

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1996Availability: No items available

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219.
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The State of Food and Agriculture: 2003-04/ Food and Agriculture Organization

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2004Availability: Items available for loan: Main Library [Call number: FAO S401 STA 2004] (1).

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220.
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FAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies/ Food and Agriculture Organization and World HealthOrganization

by Food and Agricultural Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library [Call number: FAO HD9000.9 FAO 2011] (1).

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